Yakitori (焼き鳥) is a popular Japanese street food and bar snack that consists of skewered and grilled bite-sized pieces of chicken. The term “yakitori” literally means “grilled bird.” The chicken is typically seasoned with a savory soy-based marinade or salt before being cooked over charcoal, imparting a delicious smoky flavor. Yakitori can be made using various cuts of chicken, including breast, thigh, wings, and even organ meats like liver and heart. It is often enjoyed with a side of tare sauce, a tangy and sweet glaze, or simply sprinkled with salt. Yakitori is loved for its tender and flavorful chicken skewers, making it a popular choice for casual dining and social gatherings.
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