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CHARLESTON, SOUTH CAROLINA – Today we’re going on a Gullah Geechee and Soul Food tour in Charleston, South Carolina. I’ll be trying some of the classic dishes like Turkey wings, red rice, crab and rice, and not missing out on the mountain of garlic butter crabs!

Bertha’s Kitchen (https://goo.gl/maps/T8wwFps9wdtCXo5W6)
This was one of the restaurants I was most looking forward to trying when I was in Charleston – so try their traditional Soul food and Gullah food. They’ve even won a James Beard award! Their red rice, fried catfish, and especially their giant turkey wing was the highlight. Excellent food, highly recommended when you’re in Charleston.

Hannibal’s Kitchen (https://goo.gl/maps/WbwRxT1CvovrtaSX9)
Next we headed to Hannibal’s Kitchen, again a restaurant that legendary for their Gullah food in Charleston. They have all sorts of southern specialties here including crab rice and lima beans with pig tails.

Ravenel Fresh Seafood (https://goo.gl/maps/xBvyKxvtCsuuNN196)
Big thank you to Chef BJ Dennis (https://www.instagram.com/chefbjdennis/) for this recommendation. Ravenel Fresh Seafood serves local South Carolina seafood, prepared Gullah style. You can’t go wrong with the red rice and fried fish, but people most come here for the mountain of crabs with thick garlic butter sauce all over it.

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44 Comments

  1. Hey mark! When are you coming down to Florida? Make sure to go to a nice Hawaiian place called Uli Uli around Claremont if you go!

  2. Wow, this food tour focusing on Gullah Geechee and soul food sounds absolutely amazing! The Gullah Geechee people have done a remarkable job preserving their West African culture, especially along the coast of the Carolinas. From their traditions to music and heritage, they have also managed to preserve their unique and delicious cuisine.

    I can already imagine the mouthwatering home-cooked food you'll be enjoying on this tour. From okra and stews to fried chicken and pigtail, every dish promises to be a delightful treat for the taste buds. And let's not forget about the rice and garlic crabs, which are sure to add even more flavor to the experience.

    I'm thrilled that you'll be sharing your food adventure through this video. It's a fantastic opportunity for us to vicariously enjoy all the delicious dishes and get a glimpse into the rich culinary traditions of the Gullah Geechee people. Bon appétit!

  3. First time watching this guy, and i already know even tho english isn't my first language…
    His vocabulary of words are abysmally small…
    And, you always knows if a food tester gives thousands of compliments but no critic or advise, then it's a fake or his tongue just in the level of peasant.

    Even for a first time watcher, i already know how his habit works.
    First bite? Mmmmh (while nodding head).
    Second bite? (Another thousands complments).
    Third bite? Oh yeah oh yeah.
    Dude must be a pro if he becomes p0rn star.

  4. I can nearly taste the food you eat Mark simply from your reactions, you face tells a million tales!!!!!!😀😀👍👍

  5. All this guy ever does is pour copious amount of spice like chili and pepper into every food in every video. He literally bastardise every food ever eaten.

  6. Another wonderful video! Just curious if Mark and everyone with him actually finish all the food 😁

  7. It’s just fried chicken 🍗 😂lol nothing special it’s all steroids that’s why is so big the chicken not naturally

  8. Do you know you look like the joker from batman when you are eating, with that skinny neck, big joker like face and big eyes. Grow a neck man

  9. I REALLY LOVE SEEING HOW YOU ENJOY EVERY BITE MARK, YOU ALWAYS MAKE EVERYTHING CRAVING.
    I WOULD LOVE TO KNOW YOUR TOP 5 MEGA FAVORITE FOODS FROM ALL OVER THE WORLD LOL 😋🤪😁 (AND I WOULD LOVE TO KNOW THAT SOMETHING FROM MEXICO IS IN THOSE 5 FAVORITES) GREETINGS FROM GUANAJUATO MEXICO 😄🤗☺

  10. Typically Mark interviews the chefs/owners. Wonder why not in this episode. Would love to learn more about behind the scenes!

  11. Back in the US???? made a map of your recent US trips. planning on visiting those soon.

  12. Pro move how Mark decided to sit hanging out the side of the car. Avoided the sun and the picture quality was sick. Mark is a seasoned pro and you see it with every pre editing and post editing decisions he makes. Props

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