Alo Japan All About Japan
Japanese Wagyu Beef BBQ | Aomori Yakiniku Grill
In Travel

Japanese Wagyu Beef BBQ | Aomori Yakiniku Grill



Japanese Wagyu Brands of Aomori Prefecture are quite good and we’ll try 2: Oma and Kuraishi-gyu (Towada) MAP: Shinmachi Yakiniku O 新町焼肉ハウス・オー
https://goo.gl/maps/oJCaMN6iYqc6HKZW9 ▶︎ New ONLY in JAPAN channel with edited stories: http://youtube.com/johndaub
▶︎ Instagram: http://instagram.com/onlyinjapantv
▶︎ Twitter: http://twitter.com/onlyinjapantv
▶︎ Facebook: http://facebook.com/onlyinjapantv
▶︎ Discord: http://discord.gg/onlyinjapan (Our community online!)
SUPPORT the channel:
★ Patreon Postcard Club http://patreon.com/onlyinjapan
★ Join the ONLY in JAPAN * GO Traveler YouTube Group here: https://www.youtube.com/channel/UCDsvL48jluG3tvlyurB4K3g/join
It unlocks the emoji and content for member’s only in the community space 🙂

◉ Media Inquiries & Questions: Please contact me through http://onlyinjapan.tv
ONLY in JAPAN ® is a registered trademark – All rights reserved.
John Daub has been a reporter for NHK World TV since 2008 and YouTube creator & producer of the ONLY in JAPAN ® series building a community of over 1.6M. Thanks for watching!
#onlyinjapan #wagyu #Aomori

34 Comments

  1. Jari Hult

    Despite the technical difficulties and the phone penalty 😅 , this was an enjoyable stream !! That wagyu meat sure did looked oishii 😋 !! Thank you , arigato 👍!!!

  5. Eric Forsberg

    Your recent VLOGs are more interesting to me than some of your earlier on-the-street stuff, which so many people do. This new style of yours seems so personal and unforced. Maps – info – history – causes & effects of things – what truly lays at Japan's unique heart. I think that you are exploring some most interesting issues in these recent recordings.

  6. J Beltran

    Are you ever gonna go back to making your old regular videos ? Or everything will be live-streamed now?

  12. Cosme Fulanito

    Hello John, I saw dozens of videos of yours, and I got two questions always, are this places tourist friendly? And, idk if possible, but could it be possible to post on a label in the videos a price range? Thanks in advance

  14. SPすぺんさ日本

    I’ve so enjoyed the Wagyu streams John, it’s a great alternative to the average meat you see so regularly everywhere else. I have a question, because Wagyu is expensive right? I went to a burger place and they had something called the Wagyu Burger for $8. The price threw me off because I thought Wagyu was pricey. I still bought it and it tasted a little sweeter, but I mean, it could’ve just been a lower grade Wagyu right maybe mixed with a regular blend? I’m in the US, and didn’t ask about the details on where they source their Wagyu. Do you think it’s sketchy for the price?

  15. KSPRAYDAD

    John, when you added 'wasabi' @4:44 is that real wasabi or is it the green horseradish paste the rest of the world puts up with? Have you done a wasabi deep dive?

  16. cza rodzi

    Looks delicious! That tabletop grill is cool but cooking over charcoal would take it to the next level 😜

  17. Paul Hoque

    Your content is always entertaining, but come on, John 720p in 2022??!! Many other YouTubers have gone to 1080p a long time ago. What’s going on? Thanks.

  18. MACDRU421

    I think John now makes an excuse to eat as much wagyu as he can when he is traveling. I would love to see the expense reports at the end of the year.

  24. Andie Dance

    the famous Wagyu even though not a beef eater I enjoyed the video, as I am sure many viewers would have appreciated watching that beautiful meat on the grill my circle of friends love their beef.. to eat many thx again John

  29. RoCCo CarmeLL

    I love beef. But hate fat, because its fat, wich makes a person fatter heh.. But i bet the local beef tastes amazing =))

  30. David Foley

    Oma Surf and Turf! Oma Maguro and Oma wagyu. Also, those cows are allowed to pasture in a plateau area in Mutsu in the mountains called Nodai. It is an abandoned farming community that is now solely used to allow wagyu to graze during the non-winter months.
    Hey John. Can you come up to Shimokita Penninsula (Osore-zan and Hotokegaura. Oma maguro in the summer?? Please. Its my home and I want everyone to know about it. attractions also include the northern most monkeys in the world. yagen valley onsen, kandachime free-standing horses, Kazamaura Anko (angler fish) and squid racing. And the Blind itako (mediums who speak with the dead) at Osorezan. I really think Shimokita is the oldest and most faraway, untouched, removed, mysterious part of Honshu – if not all of Japan.

  31. LeaningTowerOfCheese

    I love when you have yakiniku featured in your episode John. Please do a midnight snack run, I really miss those. But I understand that things have changed. Be well. ☮️

  33. kuma kuma

    青森にいらしてたんですね。
    八戸にも是非いらして下さい！
    3月から始まる舘鼻岸壁（たてはながんぺき）朝市は日本一の規模ですよｗ

  34. xparade0de

    grilling Your brain ? , I mean phone – live data transfer can cause brain fail functions and cancer – not Your best day ? has it realy tasted ? I mean when I put meat meat in a flame from fat it normaly tastes not good – but the meat locks delicious and the plate like from an artisan – 0:41 garlic ? – that looks like cooked and fried potatoes to me ! But nice to hear from You that it has tasted good. 23:37 nice cup – next time show it !

Write A Comment