Sashimi (刺身) is a Japanese delicacy consisting of thinly sliced, fresh raw seafood or fish. It is typically served without rice, allowing the natural flavors and textures of the seafood to shine. Common types of sashimi include tuna, salmon, yellowtail, octopus, and squid. Sashimi is often presented artistically on a platter and enjoyed with soy sauce, wasabi, and pickled ginger. It is revered for its exquisite taste, elegant presentation, and the emphasis on the quality and freshness of the ingredients.
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