Today we’re trying Tonkatsu in Tokyo! The restaurant that makes these deep fried pork cutlets has been open for about 80 years. Diners sit around the open kitchen and can easily pass the wait time by observing the culinary action. Watch the video to see the food adventure unfold 🙂
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Other videos you might like:
○ Tokyo Capsule Hotel Tour: https://youtu.be/gNhBiw9pgUo
○ Traditional Japanese Ryokan Tour: https://youtu.be/aA3k-UN8-Uk
○ Japanese Street Food: https://youtu.be/DQbPQ8GZBo4
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Note: This video was filmed in March 2018.
21 Comments
14 PACK ABZ 💪
The attendant said “Eat fast”?! That’s rude!!! 😫😒
when you eat dinner then you watch this after,you feel hungry again😂😂😂
My abs are just like that piece of pork, fatty goodness.
6:16 Akb48!! Nakooooo
Where is daddy Oh
2:00 OOF
2:00 OOF
🏖️🏖️🏖️🏖️🏖️🏖️🏖️🏖️🏖️🏖️🏖️🗾🏖️🦁😍
That’s tonjiru (pork soup) not miso soup.
The tonkatsu looks more traditional style. Looks yummy
This is so tempting!!!!!!!!!! HELPPPPPPP
ahhhh i really like that chocolate!!!!
Miss Mina,have you ever tasted a pork cutlet bowl because it's amazing!
Reads title oh 🤣😂
Great to see u. M.
this is my favourite dish 😩😤
The black cat logo is Yamato trading which is the UPS of Japan!
💛 you and MommyO
The yellow paste is mustard, not wasabi
Harrese not to eat restaurant, mail man cant
No collection, for what. Thanks
Love your videos and maybe someone said already but the yellow mustard is Karashi (辛子, からし) is Japanese hot mustard not Wasabi. It’s made of crushed mustard seeds, Brassica and horseradish.
Keep doing what you do. You rock. Sorry for being that guy but maybe it’s helpful. #Aloha and #Mahalo
Hi