Tempura (天ぷら) is a delicious Japanese dish consisting of lightly battered and deep-fried seafood, vegetables, or other ingredients. The batter is made from a mixture of flour, water, and sometimes eggs or spices. The resulting tempura is crispy on the outside and tender on the inside. Common ingredients for tempura include shrimp, squid, fish, eggplant, sweet potato, and mushrooms. Tempura is often served with a dipping sauce called tentsuyu, which is made from soy sauce, mirin, and dashi (a Japanese stock). It is a popular dish in Japan and enjoyed for its delicate flavors and delightful texture.
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