Visiting a great food place to enjoy real Malaysian local food

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33 Comments

  1. Ann must be super happy finally having her bergedil since having them during the ramadan bazaar.

  2. Actually " bergedil" originated from the dutch and german's " Frikadel" ( Sorry if spelt wrongly) . I had eaten frikadel in Germany and it taste almost the same as bergedill . Maybe the german used more mince beef and black pepper.

  3. I am always happy to see you still get around in KL and happy to see both of you happy in eating Malaysian dish😍
    Soy bean we called it Tempe

  4. Begerdel/"Frikadell"[Dutch-Indon]< one of my fabulous staple side dishes. To be taken with 'acar2"/pickle-saukeraf in 'ananas egg salad + a main "kambing soup' with a few slices of delifrench loaf. Dessert;
    Cherry-tomatoes & Carrot Cake[ fr Secret Recipe Cake shop] Superb ambrosia!

  5. As much as i like seeing your beautiful faces, make sure you get good shots of the food. I didnt get to see the first part of the assembly line that well

  6. Most places selling nasi champor and nasi lemak will have begedil… Some with hard potatoes inside , some very soft.. Both also filling and yummy

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