Eating at the restaurant that invented Teppanyaki in Japan

44 Comments

  1. The chef was amazing. He was all about the food.. no craziness or dramatic effects. Just pure talent. Putting out a beautifully cooked meal. Perfection.

  2. another 10 USD for some garlic rice on top of the $250 USD already? Do they charge you for breathing their special Kobe air too?

  3. So…..Anyone else clicked on this video because the stake in the thumbnail looked like……yano ..?🥴💀

  4. Instagrammable. Personally my preference is A3 which is less fatty cut of meat and more value for money I think spend same amount maybe you can get double portion.

  5. first time seeing such a generous portion for a teppanyaki place, how amazing!

  6. He double sprinkled salt and pepper on the Wagyu. Id think that might be too salty for me. And he overcooked it. There should have been some more pink, unless they requested medium.

    Bean sprouts? Seems not fitting for such expensive meal. I associate bean sprouts as a garnish not an appetizer.

    The garlic fried rice has only garlic, salt , and pepper? That's where the oils, trimmings, and juices from the Wagyu could have been very good instead of for the bean sprouts. And some egg should have been added.

    I don't know and im no expert but to me that's not a great meal for the hype and price.

    Other than being overpriced i do like the simple salt and pepper seasoning and fresh foods. And none of the silly knife tossing crap and flames 🔥 in the air.

  7. Oh you guys that meal! I had trouble keeping my knees from buckling on then 26th floor of a high rise. I could not do 51. Ooh. You guys are such a cute couple. Love her reactions to the food. Can't wait to see where you guys go next.

  8. Is no one gonna talk about how it looks like a penis, just saying. 🤷‍♂️

  9. The videos are fine, but it's boring to show her face while doing the same again and again and again. Sometimes I drop the video because of this, sorry

  10. My go to anniversary gift for my parents now is wagyu steak. Mom did a little happy dance when I handed it over this year. I don't get them one that's this expensive though.

  11. Square slice meat.corn oil 3 tp garlic slice half cup water oyster sauce 3 tp sugar 6 tp msg 4 tp crab sauce 6 tp

  12. Good but you'd have to offer me more than a crappy looking salad and half a mushroom to feel like paying $270 for that beef.

  13. I will probably never understand what so expensive about Teppanyaki (besides the wagyu obviously). I mean sure its a bit of a "show" from the chef for you but thats about it. The meals are not complicated and are rather quick. Oh well.

Write A Comment