Ramen (ラーメン) is a popular Japanese noodle dish that has gained worldwide recognition. It consists of Chinese-style wheat noodles served in a savory broth, typically flavored with soy sauce, miso, or pork bone broth. Ramen is often topped with various ingredients such as sliced pork, soft-boiled eggs, scallions, nori, and bamboo shoots. It is known for its rich flavors, hearty portions, and the ability to be customized to individual preferences. Ramen shops can be found in nearly every corner of Japan, offering diverse regional styles and variations. It is a comforting and satisfying dish enjoyed by people of all ages.
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