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How to Cook Steak in Different Countries
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How to Cook Steak in Different Countries



How to Cook Steak in Different Countries

🔎 timeline chapter

00:00 Perfect Recipes! How to Make Vietnamese Beef Steak ‘Bít Tết’
🔗LINK : https://youtu.be/B4ZvwOMUQAE

08:01 Sirloin Lib Eye – Korean Street Food
🔗LINK : https://youtu.be/fVEAg9xp9iI

23:25 Best Grilled Steak at Thailand Night Market: A Must-Try Dish in Bangkok
🔗LINK : https://youtu.be/lU8SeN0Mb4c

31:18 Japan Wagyu Sirloin Steak – Filipino Street Food
🔗LINK : https://youtu.be/LK-RZe2dsnM

37:35 Kobe Beef – Sirloin Steak – Japanese Street Food
🔗LINK : https://youtu.be/46Ng-8vhJog

26 Comments

  1. Dove Life

    I suggest putting parentheses on the word steak especially when it comes to different countries. Steak don't always mean beef.

  19. julien b

    Beh putain, c'est un massacre…..WHY frying something allready fat ? Give meat a chance 🙂 No fat, hot skillet or plancha. Depends on the thickness of the cut. From 1minute each side up to 7-8 minutes for a tbone. And above all…..give a rest to the meat under a cooking bell, at least equal to the cooking time if under 3 minutes. Oh, les gars, la viande, c'est pas des frites merde.

  22. IronFreee

    Those Japanese steak look way better. The Quality of the meat, the way of cooking them, everything looks healthier and tastier.
    The other ones mostly fry their steaks in a bath of oil and overcook them. Unless you like chewing cardboard meat, you want the inside of your steak pink.

  25. CéCiLiA House

    beefsteak vn còn có cái sốt ngon lắm , chỗ này chắc chuyên bán cho ng nước ngoài nên nấu kiểu ko gia vị hả ta chứ có thêm tỏi và sốt tiêu mới ngon

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