Otaru is a must-go port city located on the island of Hokkaido in Northern Japan. It is renowned for its fresh seafood and unique local dishes, making it a must-visit destination for foodies.
The city’s location near the Sea of Japan provides easy access to an abundance of fresh seafood, including squid, crab, salmon, and sea urchin.
Visitors can enjoy sushi and sashimi made from the freshest fish caught that day, as well as unique local dishes such as kaisendon (a bowl of rice topped with an assortment of fresh seafood) and uni ikura donburi (a bowl of rice topped with sea urchin and salmon roe).
Otaru is also famous for its confectionery, particularly its creamy and delicious milk-based sweets. The city is home to several pastry shops and factories that produce a wide range of treats such as milk caramel, soft serve ice cream, and cream puffs.
Otaru is a must-visit destination for anyone looking to experience the unique flavors of Hokkaido and immerse themselves in the rich culture of Northern Japan.