Spicy salad or “Yum” food is spicy, low in fat, suitable for health lovers. A variety of Thai dishes are spicy, sour and sweet. cut with salty taste development of spicy food There is a wide variety of developments. Add various ingredients to create exotic flavors, such as adding coconut milk and chili paste. and seasoned with household herbs There are 3 main flavors in Thai spicy salad: sour, salty and sweet. Spicy is up to personal preference.
Yum is one of the popular cooking methods of Thai people. Whatever it is, it can be spicy. Of course, the taste that comes out is definitely hot. Because with the ingredients, whether it’s chili, lime, fish sauce, onion, they all give a mouth-watering taste. Plus the era to match with many raw materials that are local. Of course, the most popular menus of spicy dishes are vermicelli salad, three crispy salad, seafood salad, large salad, horseshoe egg salad, mango salad, banana flower salad, crispy fish salad, tomato salad, lady finger nails salad, vermicelli salad, instant noodles salad, fresh shrimp salad, blue crab salad, oyster salad and many more goodies Of course, this menu is suitable for people who like spicy food. More suitable as a snack Not suitable as a staple food
Spicy food, mostly vegetables and meat. Use to blanch vegetables and meat. It is a cooking technique that does not use stir-frying and frying, making the salad menu low in fat, not fat, suitable for health lovers. Want to control body weight, spicy food is suitable for eating at all times, both as a staple food and as a food for parties. Spicy Thai food in each region There are differences such as.
– Isaan spicy salad is a style of larb seasoned with ground chili, fish sauce, roasted rice. The taste of larb is one of the most popular Thai dishes.
– spicy salad of the north It will be a mixture of various foods, adding rotten beans, fermented foods used as a seasoning for northerners.
– spicy salad of the Central Region Characteristics of Yam of the Central Region diverse Techniques for frying, boiling, blanching, etc.
– spicy salad of the South, characteristics of Yum of the South The taste is very spicy, with seafood as an ingredient such as shrimp, shellfish, crab, because the southern region is close to the sea, easy to find raw materials.