This month we explore two very different shincha teas from two very distinct tea regions.
This month’s theme: “The Shincha Spring Harvest”
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©︎ Music & Sounds courtesy to Yuki Katayama
(https://open.spotify.com/artist/2B1TgWfAWvqd52taJOuSEO)
6 Comments
That tea looks so yummy!!
Shincha harvest is truly one of the most exciting things I look forward to every year:) thank you for sharing the behind-the-scenes and stories of those who dedicate their lives to tea cultivation! To me that is truly what makes each cup worth savoring and remembering
The refinements of presentation of the tea is a joy to watch!
Thank you for this video and the wonderful teas! I started my day today with the Nara Shincha and can't imagine a better start of the day 😍👌
Thank you for this interesting video! In Switzerland at this moment the weather is very hot… is it possible to record a video about how cold brew the Japanese tea? Shincha, Houjicha…. Sencha ….Thank you 🙏🏻🙏🏻
Wonderful and educational video. I can hardly wait for my Tea Crane package to arrive this month.