Misunderstanding of a cucumber in Kochi Kerala, India ๐ฎ๐ณ
Full video here: https://youtu.be/0QkAddSu3D4
Find me here:
๐ฑ INSTAGRAM: https://www.instagram.com/josieliftsthings
๐ฑ TIK TOK: https://www.tiktok.com/@josieliftsthings
๐ฑ FACEBOOK: https://www.facebook.com/josieliftsthings/
#india #foreignerinindia #localindia #travelindia #travellingindia #kochi #kerala #indiancity #keralavlogs #keralasnacks #southindianfood #southindian #streetfoodindia #indianstreetfood #cucumber
๐ง Want to work with me? Sponsorships ONLY:
josieliftsthings@intheblackmedia.com
๐ง Everything else business (no personal mail):
hello@josieliftsthings.com
39 Comments
I have never seen an orange cucumber?? ๐ ๐๐
It's "kum-bla-kya"
That's a papaya
your reaction ๐ made me laugh
they are papya
Btw it's Pumpkin lol
White melon ๐๐ that's what we use to make curries๐๐
Itโs papaya actually
its a papaya
it is kerala curry cucumber
we used to make severel dishes including sambar.,avial,making dishes with curd (pulissery,pachadi etc)
I love different accents
I think it is papaya
In kannada,we say magekayi.. it looks like watermelon but tastes like cucumber.
๐๐
Isn't that place Ernakulam
It is called a cucumber fruit (Vellari pazham).This is what you get when you let cucumber ripen on the vine.
It's Madras cucumber. Not supposed to eat raw.. It's cooked as a vegetable with lentils
Papaya๐
Papaya
its a different variety of cucumber found in south
It is a sun melon, mangalore (Karnataka) people use it in curries, sambar and they are locally known as mangalore sauthe Kai ( mangalore cucumber)
I think it's Pumpkin
What's that๐๐๐๐ ๐ ๐ always ๐ ๐ โค
Even Indians also confuse abt this omg
Its a papaya๐
Kokkambaaa โคโคโคโค๐
Itโs a papaya
That's Papaya
Vellarikka Or cucumber๐
Hey!
You should visit Vagamon in Kerala. The best when it's cold.! And the views out there is absolutely stunning๐๐
That's papaya I think
Thats pappaya
Its Mellon actually
Was that pumpkin… Which we add in sambhar?
Yellow/golden cucumberโฆ
It's like papaya
Riped cucumber
Its a melon… Used for South gravies like sambhar
It's a papaya (not sure if I spelled it correctly). And I don't like the taste of raw papaya at all. Although I eat green pappya in curry