Tokyo is home to some of the most fascinating spectacles in existence and one of those is here at Tsukiji: the largest fish market in the world. In the wee morning hours you can find individual tuna selling for as much as $3 million. But we’re not that hungry or that rich, so we’re in search of other delicacies, like the famous fugu fish, which, with a toxin 1000 times more deadly than cyanid, can kill you just by touch. Will our gastro-adventurous family risk eating it just for bragging rights?
Contents:
0:00 Intro
0:50 Tsukiji Fish Market
2:10 World’s Priciest Strawberries
4:18 Sakura Mochi and Dango
6:15 Fish on a Stick
7:44 The Denver Connection
8:35 Seafood Soup
9:25 Nori, Nori, Nori
11:30 Sushi Spoons
13:13 Wagyu A5 Skewers
14:30 Fugu / Blowfish / Pufferfish
24:19 Conclusion
24:46 Outro
25:15 Behind the Scenes
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ABOUT US
We’re the Lockwoods. And we’re traveling the world to experience—up close and in person—all the natural wonders and distinct cultures that our kids would otherwise be consuming only through textbooks and TV. We think it’s a better way to learn and we’re working hard to fund this little experiment in the hope that our kids will grow up wiser, kinder, and more grateful for the beauty of our diverse planet and its people.
22 Comments
First 🥇 ❤️❤️❤️❤️❤️ loved the video! I've been following you on Facebook stories, with Cole and your mom🙂
husband in from the yard work, I like to comment as I see something or hear – if the area is SO CLEAN, makes me wonder
what the penalty is for throwing litter on the ground.
# 2 the seaweed flakes, are they anything like the ones you can get at Costco ? I don't mind those, a few at a time.
Your vlogs are never boring. Hope you can upload more often. Huge hugs from Manila!
# 3 fish eggs is a hard NO, unless you are fishing with them. I am constantly amazed at how your kids with eat
anything or at least try it.
I want you to go to Tokyo Disneyland and Tokyo DisneySea with your children.
# 4 question for the parents – when you first met – did both of you like everything you ate or did one of you encourage
the other to try this try that you don't know what your missing if you don't eat this. etc. ??
# 5 side comment – I work at most an hour at a time then rest, heavy work, 30 min on 30 off. I can't be in the sun
too much and I need to watch my heart beats per min. Fit bit and I – work together. also, with mother away I can
clean and dump and worry about her reaction after she gets home. Where to next, you did not say.
Cool episode! I love it so much.
I'll definitely try the puffer fish in the next visit to Japan.
I think that Seafood soup is Korean, it says "Gejang soup". Actually I think the soup dude is Korean. Anything spicy is either Korean or Chinese because traditional Japanese food doesn't really have any spice. Fun fact, neither were traditional Korean food spicy but it's only a recent phenomena that Korean food got spicy.
Yaayyy!!!! The Lockwoods are here again for another episode. Guys don't skip ads for them. Let's support these wonderful family. Their ep is always exciting.
Wonderful vlog
Another awesome vlog fam!!! We were waiting for this one. Nelvine, Knox, Nia and I all sat down on our bed to watch. Knox kept saying “why didn’t we eat that….why didn’t we eat that!”lol🤣😂
Omg the puffer fish part was SO interesting! The hot pot looked delicious!!! Our mouths were watering!🤤🤤🤤🤤
Dyin’ over the outro🤣I love Brooklyn and Colt! They crack me up! Miss those munchkins so much!!! 🫶🫶🫶
Love this channel with that being said it would be cool to see your family visit the english/french island (Jersey the channel Islands)(aka the beast of jersey's stomping grounds) that kind of resembles Nantucket imo!
💯
Loving the Japan series 🥳
The main market moved from Tsukiji to Toyosu in 2018. Many of the business you passed, did not move to the new location.
Delicious episode….I love fish eggs when I was a kid, my sister, my brother and I would fight who’s turn it was to have the fish eggs. The fish eggs I’m talking about are still inside the fish. If there’s a lot inside the fish my grandma would cook the fish in a stew so the eggs will not get hard. Yummy 😊
Uni 😋
💕