The founder and head chef is Enrico Crippa.
He opens Piazza Duomo in 2005, and within one year, he has the first Michelin star.
He gets the second in 2009 followed by the third in 2011.
Piazza Duomo is also a regular on the world’s 50 Best Restaurant list.
At the time of shooting this video, they stood at number 19.
In 3 hours, Chef Crippa and Piazza Duomo raised the bar and put on a show, and in my opinion, this is probably the best restaurant in Italy.
—————————————————————-
Follow my journey on instagram: https://www.instagram.com/alexandertheguest
My name is Alexander. I’m the co-owner of a ONE Michelin star restaurant, and I’m on a mission – to find inspiration in gastronomy. I love fine dining, good wine and sharing what I know with other people.
—————————————————————-
Check out my restaurant:
https://www.instagram.com/42restaurant/
YOU CAN ALSO FIND ME HERE:
Instagram – https://www.instagram.com/alexandertheguest
Email – hello@alexandertheguest.com
00:00 The story
01:49 First Impressions
03:40 The Menu
09:28 Final thoughts
36 Comments
Crippa is a genius
Little question! What should we wear in a Michelin star restaurant when the weather is really hot? Suit is too hot for me
Those courses with many small dishes sure look like they're an Italian take on Kaiseki Ryori. Looks like a lot of fun to discover everything.
ALEXANDER THE GREAT. MOAR MOAR MOAR!
Hello 🎉 sir
May I ask you about red wine which one is the good and best please tell the mark model like chateaux … Parvie …
Thanks🎉
id rather just eat dominos looks shit
By far Master Class in dining evaluation, bravo 👏
Finally a taste of luxury
Waiters in tailored quality suits take things to the next level. A proper attire is so underestimated among top restaurants.
This channel is growing quite impressively! Well done!
These Personal is awsome
Considering quality of the reviews and the video itself it’s worth renaming channel to “Alexander The Great”
I dined here last April and did the Barolo menu. It was exceptional. The staff were so friendly and welcoming!
I wish I could accompany you on one such venture … this restaurant is awesome .
This shit is sooo overrated. Absolutely overrated…
I loved the new format of the videos showing the amount of the bill spent at the restaurant. Sometimes we miss opportunities to visit beautiful places that would probably come out of the budget. Greetings from Buenos Aires, Argentina
You chose a menu of 290€pp, but end up paying 2313€. Just drinking?
you HAVE to go to villa crespi to chef Antonino Cannavacciuolo!!
I cannot afford to miss a single video. I don't even have wifi…..using data. Much love brother
South Africa is back on the map. Rooibos excellent choice.
Is it seen as poor form at restaurants like these if you “only” spend money on the chef’s menu? Like, a 500 euro meal once-in-a-lifetime experience I can see. But 2,300 euro? We live in different worlds.
The map you showed at the beginning is Veneto, no Piemonte
Personal Opinion: This is one of the most underrated YouTube channels. Always great videos and narration. Keep going on doing more videos!
Rooibos South Africa
You should definitely visit the indian peninsula if you liked the inspired dish from Bangladesh, the food here is opposite of what you have, presentation wise, but insane flavour all the same.
Ok, now this guy NEEDS a magazine of his own
Ate there in 2021 and found the staff rude and inconsiderate, the food over complicated and decor bland. Assistte Champenoisse in Reims 5 times better. Not worth 600 euros.
Watching these videos with Pringles and beer 🍻
I've watched all your videos and now what do I do
Much love from Bangladesh. Do pay us a visit <3
Coravin is to wines what tinder is to women/men
3k for a few mouthfulls of food? lmfao.
There is NO WAY in YOUR LIFETIME this food even lines your stomach on the way down LOL
Check out how big this boy is; yet eats leaves lol. You know theres a family bucket of fried chicken under the table
It's all fake though
Fair judgement but before declaring it the best of Italy you should try the Reale by Niko Romito
Translates to "Dumb Pizza."
I have a Couple Of Questions… Is Piazza Duomo LEED… This Is The Highest Award a Commercial Space Gets For SUSTAINABLE DESIGN, BUILD, And OPERATION… ( LEED; LEED, LEED BRONZE, LEED SILVER, LEED GOLD, LEED PLATINUM) My Main Question Is DOES MICHELIN PIGGY BACK OF LEED Or IS LEED EVEN a CRITERIA For Getting a GREEN MICHELIN STAR…. Because If It Come Down to a Farm, NOMA, The French Laundry, Asador Etxebarri, Restaurant CENTRAL Should All Have this New Star.