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This time we are closely following a day in the life of Yamataro, a popular onigiri (rice ball) restaurant in Tokyo!
Yamataro
Map→https://goo.gl/maps/X7mKcsreyK3DVVk78
Instagram→https://www.instagram.com/yamataro_onigiri/
00:00 intro
00:44 How to Make Onigiri with Onigiri Master
03:11 Preparation of onigiri ingredients
12:03 Preparing pork miso soup
14:57 Preparation for opening
16:24 Opening of Onigiri Restaurant
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#japanesefood #riceballs
23 Comments
Oishi sou
вау
мне стало ну очень интересно каков на вкус фарш с сахаром (и отдельно с соевым соусом, пожалуйста)
соусы в которых присутствует сахар приятные.. но сложно представить вкус мяса с самим сахаром xD
эти онигири выглядят так сочно!! так и хочется попробовать все ааа
👍👍👍👍
Me encanta como tienen de cuidadas las calles los japoneses y el orden en sus negocios.
thats like $3??? i would honestly get that every day if I could
hấp dẫn quá <3
how many pcs do 1 person eat?
Ngon
No gloves, HELL NO!
you can tell that they have been doing it for a long time
🍙 Wow!!! 🍵 Taiyaki
Це виглядає дуже смачно
すごい具だくさん
薄味ならいいけど
しょっぱかったら多すぎ
これはぼんごじゃないの??笑
同じ系列??
4:16 모든 식당의 맛의 비법.^^
요리? 이게?
6:00 Oh the eggs are frozen so the yolks are solid. Still nice technique.
비위생적인 맨손
具もコメもいっさいケチらず握るおにぎり。
おにぎりって本来こういうモンだよ。コンビニサイズに騙されちゃいけないよ。
That minced meat looks awful
他人が作ったおにぎり食べれないけど、この人が作ったのならなんか食べたい。
Porque não usam luvas para manusear os alimentos?
具材が多すぎてマズそう。