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This time we are closely following a day in the life of Yamataro, a popular onigiri (rice ball) restaurant in Tokyo!

Yamataro
Map→https://goo.gl/maps/X7mKcsreyK3DVVk78
Instagram→https://www.instagram.com/yamataro_onigiri/

00:00 intro
00:44 How to Make Onigiri with Onigiri Master
03:11 Preparation of onigiri ingredients
12:03 Preparing pork miso soup
14:57 Preparation for opening
16:24 Opening of Onigiri Restaurant

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(We use an automatic translation for subtitles, so we apologize that there may be some mistakes.)

#japanesefood #riceballs

23 Comments

  1. вау
    мне стало ну очень интересно каков на вкус фарш с сахаром (и отдельно с соевым соусом, пожалуйста)
    соусы в которых присутствует сахар приятные.. но сложно представить вкус мяса с самим сахаром xD
    эти онигири выглядят так сочно!! так и хочется попробовать все ааа

  2. 具もコメもいっさいケチらず握るおにぎり。
    おにぎりって本来こういうモンだよ。コンビニサイズに騙されちゃいけないよ。

  3. 他人が作ったおにぎり食べれないけど、この人が作ったのならなんか食べたい。

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