๐ฅ Baalbek Street Food Tour: https://youtu.be/qJhpVQLGp9g
๐ Subscribe for 2 New Videos per week: http://bit.ly/MarkWiensSubscribe
Fadi: https://www.instagram.com/jordanality/
Kamel: https://www.instagram.com/ktaha/
Feryal Boutique: https://www.instagram.com/feryal.boutique/
Street Food at Home – Lebanese street food style kofta kebab recipe. Cook and eat #withme #streetfoodathome #Lebanon #LebaneseFood
Baalbek, Lebanon – Welcome to Baalbek, Lebanon, one of the worldโs most ancient cities. I was excited to visit, and before we toured the ancient ruins of Baalbek, we went on a street food tour. The first place Kamel and Fadi took me was a small butcher shop that specialized in not only raw fresh meat, but kebabs and kofta kebabs, and preparing meat to go into a special pastry from Baalbek. After eating the amazing pastries – which unfortunately didnโt make today – we then had some of the best freshly grilled kofta kebabs Iโve ever had. And so in this video weโll learn to make Lebanese street food kofta kebabs!
First let me mention to you this was my first time to ever make this kofta kebab recipe, and more importantly my first time to form kebabs on skewers. Let me tell you, they make it look much easier than it is. To form minced meat onto a metal sword like skewer can take a lifetime of practice and itโs challenging to get the perfect consistency, evenness, and form. But luckily it turned out pretty well.
Ok, here are all the ingredients youโll need to make this Lebanese street food kofta recipe. And this list of ingredients is just a guide, not exact. You can increase or decrease depending on your taste and feel.
For the kofta kebabs:
1 White onion
100 g. Flat leaf parsley
1 kg. Ground lamb (or beef)
ยฝ teaspoon Lebanese Seven Spice mixture
1 teaspoon Black pepper
Salt – to taste
Dry chili (I used cayenne) – to taste
For the parsley salad:
100 g. Flat leaf parsley
1 White onion
2 Tomatoes
1 teaspoon Sumac
ยฝ Lemon juice
Salt – to taste
Extras:
Tomatoes and onions to roast, pita bread to eat with entire meal
Make sure you watch the video for complete direction, steps, and method on how to make this recipe. Hope you enjoy it, and let me know how your kofta kebabs come out!
๐ฑ๐ง Watch the entire Lebanon Food and Travel video series: https://www.youtube.com/watch?v=lgPf7RTY-yg&list=PLeoy0zUu6bqkZl_HfjOJG3u7VNip-fyCe&index=1
๐ตMUSIC:
https://goo.gl/HwVjdo
โโโโโโโโโโโโโโโโโโ
๐Banana Chips are available now worldwide!!
https://m.me/BananaJoe?ref=MarkWiens
๐Get t-shirts and caps:
https://migrationology.com/store/
๐ทCamera gear I use:
https://kit.co/markwiens/camera-video-gear
โโโโโโโโโโโโโโโโโโ
๐ฑFOLLOW:
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
31 Comments
You did a perfect job putting it on the skewer, well done Mark. You're such a humble human beings, I wish the entire world was like you , we wouldn't have any problems
If you mix dried pomegranate seeds and garlic ginger paste in it and make it after an hour, it will taste even better.
Recipe for that naan bread please ๐ฅน๐ฅน๐ฅนlooks so yummy !!! Mark You are my hero !
ููุง ุบูุทุฉ
next time whenever you going to skewer your kbabs just wet your hand with water it will not break your kbabs.
I miss tabbouleh.๐
what kind of bread was that?
Mark's parents were evangelists and missionaries. A staunch believer in Jesus
ูุง ููุจู ูุง ุชุชุนุจ ููุจู ู ุจุญุจู ุนูู ุทูู ุจุญุจู ุจุชุฑูุญ ุณููู ูุชุบูุจ ุณููู ู ุจุชุฑุฌุน
ุนุง ุฏุฑุงุฌ ุจุนูุจู ูุง ููุจู ูุง ุชุชุนุจ ููุจู
Uncle Roger would approve. ๐๐
2:54 it's not parsley that makes it kofta. Kofta is just mince meat, in balls or loaves or skewers or what have you.
Please try Yes Way Kebab to form your Kebab it is so easy to use
Very good man , get a pizza knife that should solve the chopping problem
i โฅ๏ธ tabbouleh ๐ค๐
I LOVE LEBANESE FOOD
Such a nice guy. So respectful and sincere โค
Leaving in baalbek lebanon 11 yrs๐๐ i love kafta meswi
you had a bunch of fun.. thank u for your video
oh god u making me anxious cooking please stick to resturants lmao
ITS CALLED KOOFTA, MARK, A GOOD SHOW I ALWAYS LOVE IT. BLESSINS.
โค
Kabob is Afghan food bruh
Bravo! I like to see you Cook!
my mouth is watering, yum yum yum
Nice mango tree
The onions ๐ฐ n tomatoes ๐ and meat ๐ ๐คค
These adverts that pop up when watching, is like your parents coming into your room when making love to your wife ๐ .
I made these and they were bomb, itโs a regular meal in our house now, ty!!!
I absolutely love Mark. I'm a big fan. Seeing him struggle with the knife skills, hurt my heart.
Glad you liked Lebanon habibi. Great job with the kafta too.
I've seen my mother make it many times before but I've never attempted it. However I am gonna try it this weekend for a small family bbq.
Thanks again for the great video!
Michael (Lebanese in UK)
Thatโs an excellent job you did Mark that looks so tasty wow that looks so good