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San Pedro is arguably the street food capital of Belize, with an incredible mix of flavors and influences that include Creole, the Maya and Garifuna cultures, Africa, and more. Come with me as I experience more incredible Belize food flavors in San Pedro, Belize!
🇬🇩 Grenada Travel Series: https://www.youtube.com/watch?v=ieEwHbBe-Bg&list=PLJBsszXPtjylLs0aViDhIMCMkbzwhs53T&pp=iAQB
ELVI’S KITCHEN: Here, I enjoyed a fantastic Belizean seafood meal with Chef Jenny. We had stone crab claws with butter sauce and garlic butter, as well as rice and beans and fried fish chicharron.
BELIZE CHOCOLATE COMPANY: Here, I sampled some white and milk chocolate, as well as a fantastic burnt caramel ganache!
CARAMBA RESTAURANT: At this local spit, I enjoyed more Belizean seafood: fried conch, lobster with garlic butter, stone crab claws, and a rich Oreo cheesecake.
SAUL’S CIGAR TEMPLE: Here, I tried several varieties of rum creme and got to see (and smell) some of their unique cigars. If you’re a cigar lover and you happen to pass through San Pedro, this is where you need to go!
Where have you been?
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About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,400 destinations in 98 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
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21 Comments
David you rocked that hat :)) and you made me laff with your cute little imitation ahah :)) the way you described that silky oreo cheesecake mmm mm!! am sooo craving it now!! am gonna have to make myself a vegan version of it!!!:)) safe travels my friend! oh yeah, i was also drooling at the coconut rum :))) you lucky duck!! ahah 🙂 WE APPRECIATE YOU DAVID!
Always a pleasure bro, I love your videos
Ay caramba. David. Good morning. So much fresh seafood : the advantage of living near the sea. That hog fish is a smart fish; doesn't take the bait. Lol. All the food and drinks (of course, no alcohol for me) looked so good. I bet you can take all those cream drinks and make ice cream out of them, like the coconut rum cream😋. Another truly entertaining and enjoyable one. You always make everything look so tasty. Glad to see Nathan having such a good time too. Got your newsletter earlier and I am happy to see that all your hard work is worth it. Keep it up. Have a blessed Monday 🙏😇❤️🇹🇹🇨🇦
Pink…my fav color and for drinks even better….I like listening to the History of any place as the chef was telling about her family it adds value …All her sea foods looked really delicious actually all the menus…And chocolates always a fav of most of us…The meal of fried conch…lobster…stone crab claw…really well put together platter… Saw Nathan enjoying the Rum Creme too and lastly …so many varieties of Cigars…Lots of info in this video. As always Thanks David and Nate …safe travels…Blessings.
Another of Good food. Those crab claws were huge!!!
BARON DIXON WATCHING FROM THE UK YOU REALISE YOUR VIDEO JUST AS I FINISH WORK AND GET IN THE PUB BEER AND VIDEO TO WATCH BRILLIANT
That food looks so good!!!
Gorgeous stone crabs.. I’ve never had it cooked any other way steamed/boiled either 💜 omg that fish “chicharonne” yum 😍 the chocolates looked beautiful !! And omg all the gold carts 🤣 seafood heavennnnn!!!! Beautiful!!! (I would’ve gotten octopus too tho haha) drooling 🤤
😋👍
Hey David. Happy Monday. These cocktails 🍹 look amazing. The sauces on those crab 🦀 claws 🙌🏼. Elbi’s is taking the Belizian food to the next level. Chocolates 🍫🙌🏼. I’ll admit. Fresh fish 🎣 is amazing. We were in St Maarten at a local beach spot. Ordered fish sandwiches. It took some time. Jokingly I said, where is the fella; catching the fish? And he was. It was worth the wait. Drinks 🍹 on point. Fresh fish. Hot fries. Salad. The rum creams etc 🙌🏼. Amazing Vlog. Thanks soooo much for sharing.
Wonderfull
Hahaha
Go david! Shake that body! Woohoo!💃
Looks good
Going to key west to finally try stone crab david. Combining my birthday with my mother hens birthday so time have fun and make memories lol she's getting old so I'm doing everything to spoil her from now on 😊
Crabs from Belize are so tasty.. I usually put garlic sauce and chili sauce. Thank you David.
You’ve done it again David now I have to make some rice and beans tonight. Lol.
That’s right!
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I haven't been home since 2019 …so much has changed love it!
We visited Kevin's Caribbean Kitchen and Dubonz in Ladyville… OMG really good Belizean Local food, I'll have to try this next time.