Happy New Year! Let’s try some Japanese Traditional Osechi!
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It’s 2018 and Charly and Victor are celebrating by having some traditional Japanese Osechi just for the new year!
In today’s video, we will go over some of the meanings behind some of the most popular items in an Osechi meal. This is typically a meal eaten with family for the new year’s season and can be spread out for a couple days. The reason for this is that most shops traditionally closed up until the 4th of January in order to have a break in the new year. This is another reason why most of the food you can find in an Osechi is cold instead of heated up.
We make a reservation for our Osechi from a department store called Takashimaya. Our Osechi was around ¥20,000 and this was a fancy one at that. Reservations are made towards the end of the year and you receive the osechi generally at the end of December.
USEFUL OSECHI INFORMATION
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Bribri09, Tina, and Gregory! We will be contacting you soon!
About Yummy Japan
Based in Tokyo, Japan, we are a team that is passionate about Japanese Food! Our goal is to introduce and showcase the best restaurants and foods that you can find during your travels throughout Japan.
We make weekly content on our channel with our hosts: Charly [ @2minjapan ] and Victor [ @frameoftravel ]. Together, we are dedicated to sharing the best of the best of Japanese cuisine as well as other delicious food you can find in Japan.
About our Hosts
Charly – 2min Japan: Creator and Host of the 2min Japan channel on YouTube, providing a quick view of various aspects of Japan with a comedic twist!
Victor – Frame of Travel: Travel Photographer and Writer, capturing the essence of Japan’s beauty, one picture at a time.
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