Thai night markets are vibrant and bustling markets that operate in the evening and into the night, offering a wide variety of food, drinks, and goods. Night markets in Thailand are popular destinations for both locals and tourists alike, as they provide a unique and exciting atmosphere that showcases the country’s vibrant culture and diverse cuisines.
At Thai night markets, visitors can find all sorts of food and drinks, from local street food to international cuisine. Thai dishes such as pad Thai, som tam (papaya salad), grilled meat skewers, and mango sticky rice are just some of the popular dishes that can be found at these markets. Visitors can also try out exotic foods such as fried insects, which are a common delicacy in Thailand.
Apart from food, Thai night markets also offer a wide range of goods for sale, including clothing, accessories, electronics, and souvenirs. Many of these items are sold at very affordable prices, and visitors can often find unique products that are not available in regular retail stores.
Thai night markets are also popular for their lively atmosphere, with music, street performers, and vendors creating a vibrant and exciting ambiance. Visitors can enjoy browsing the various stalls and food carts, or simply sit and relax while enjoying the lively surroundings.
Overall, Thai night markets are a must-visit destination for anyone visiting Thailand, as they offer a unique and authentic experience that showcases the country’s culture, cuisine, and lifestyle.

– Gyoza is a popular Japanese dish that is a type of dumpling consisting of a thin dough filled with savory ingredients. Gyoza typically have a half-moon or crescent shape and are pan-fried on one side until crispy. They are usually served as an appetizer or snack, and can also be a main dish.
The filling of gyoza can vary, but typically consists of ground pork, garlic, and vegetables such as cabbage, scallions, and ginger. Other ingredients such as shrimp, chicken, or tofu can also be added. The filling is seasoned with soy sauce, sesame oil, and other seasonings to give it a savory and umami flavor.

– Fried squid eggs, also known as “ikameshi” in Japanese, is a traditional Japanese dish that consists of squid eggs stuffed inside a squid and then fried. The dish is typically found in coastal regions of Japan where squid fishing is popular.
The squid eggs used in the dish are the egg sacs of female squid. The eggs are removed from the squid and mixed with seasonings such as soy sauce, sake, mirin, ginger, and garlic. The mixture is then stuffed inside a squid and the opening is secured with toothpicks or skewers.
The stuffed squid is then coated in a batter made from flour, eggs, and water, and deep-fried until golden brown. The resulting dish has a crispy exterior and a savory filling that is both flavorful and texturally interesting.
Fried squid eggs can be served as a main dish or as an appetizer. They are typically eaten with a dipping sauce made from soy sauce, vinegar, and chili oil, or with a side of rice and vegetables.

– Fermented Pork and Crispy Rice Salad, also known as “nam khao tod” in Lao cuisine, is a traditional dish from Laos that has gained popularity throughout Southeast Asia. It is a salad made with a base of crispy rice and fermented pork, combined with fresh herbs, vegetables, and a tangy dressing.
In addition to the traditional ingredients, variations of the dish may also include additional toppings such as peanuts, fried shallots, or crispy pork skin for added texture and flavor.
Fermented Pork and Crispy Rice Salad is typically served as a main dish or as a shared appetizer, and is often accompanied by sticky rice and other Lao or Thai dishes. It is a popular street food in Laos and Thailand, and can also be found in Lao and Thai restaurants around the world.

Price : less than 100 baht ($2.97 USD)

00:00 Highlight
00:43 Gyoza
05:29 Fried squid eggs
08:14 Fermented pork and crispy rice salad

SWU Night Market | ตลาดนัดมศว.
Vicinity : Watthana, Bangkok
Open : 4:00 p.m. – 9:00 p.m. (Friday only)
Map : https://goo.gl/maps/kx4nGasJud7KJeHu7

Write A Comment