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NAHA, OKINAWA – Weโ€™re on the island of Okinawa in southern Japan, and Okinawa is famous for its incredible seafood. Due to being further south, the seafood selection is totally different from what youโ€™d find in northern parts of Japan, here itโ€™s much more tropical.

Today weโ€™re heading straight to the Makishi Public Market (https://goo.gl/maps/pEMxXv49G8NuM7899), an absolute seafood wonderland where you will see a full aquarium of different seafood available and an amazing colorful selection. After walking around for a few minutes we then decided on a very friendly couple who had a fantastic fresh catch. We bought a giant slipper lobster (biggest Iโ€™ve ever seen), a huge green turban shell, and a red grouper.
Total price – 31,680 JPY for everything

Upstairs you can eat all your fresh seafood at a restaurant where they will prepare it for you.
Price – 2,650 JPY for cooking and side dishes

When youโ€™re in Okinawa, visiting the Makishi Public Market for a seafood meal is a must!

Thanks to my friend Yuji-San for taking me about Naha: https://www.instagram.com/hotel_manager_jt/

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36 Comments

  1. Mark
    ..go somewhere cannibalism is the preferred protein.

    Or come to canada and cook with marijuana.

  2. hmmm… i have a theory – Mark knows Travel Thirsty bc this looks a lot like where Travel Thirsty goes in Okinawa for raw food.

  3. Mark, the lobster was still alive while you were eating it, it was looking at you. Please be respectful and make sure the animals really dead before you devour it

  4. Oh my….that makes me mouth-watering! All the seafoods are wonderful. I was in Okinawa one time and yes, all the foods there are so delicious. Enjoy Mark.

  5. what happened with the video a few days ago that he took down after a few hours? I couldn't watch it.

  6. u nvr wait bcz u r making public fool for video nd money the truth is ths u dnt kwn how to eat food nd respct u r selfish with food u dnt kwn taste jst eating eating nthgthng alwys 3 lines ur pet dialog be same

  7. Sad how the japanese are too lazy to cook the fish. Very sad indeed. ๐Ÿคฃ๐Ÿคฃ

  8. Anyone else notice that lobster was still alive in the boat? All they did was take the tail off. The rest is fully intact.

  9. I love seafood and meat but lately I canโ€™t help myself but feel really sorry and sad that we kill and eat their lifeโ€™s away ๐Ÿ™

  10. ๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿฆž๐Ÿฆž๐Ÿฆž๐Ÿฆž๐Ÿฆž๐Ÿฆž๐Ÿฆž

  11. Wowowo yumyum. Umumum๐Ÿฆž๐Ÿฆ๐Ÿฆž๐Ÿฆ๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ

  12. The ocean is realy suffering from overfishing, it looks nice but its a huge problem you are supporting here

  13. This one is absolutely my favorite video, and oh my god, the seafood options are beyond incredible! I can't even begin to describe how jealous I am of the amazing seafood you have access to. The freshness, variety, and artistry in these dishes are absolutely mind-blowing. I can only dream of being able to taste such exquisite flavors. Mark, Keep sharing these tantalizing culinary adventures from Japanโ€”I'm living vicariously through your videos!"

  14. Imagine this job, getting your trips paid, getting everything paid just to eat ๐Ÿ˜‚ If someone is actually living the best live possible it must be Mark

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