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NAHA, OKINAWA – Weโre on the island of Okinawa in southern Japan, and Okinawa is famous for its incredible seafood. Due to being further south, the seafood selection is totally different from what youโd find in northern parts of Japan, here itโs much more tropical.
Today weโre heading straight to the Makishi Public Market (https://goo.gl/maps/pEMxXv49G8NuM7899), an absolute seafood wonderland where you will see a full aquarium of different seafood available and an amazing colorful selection. After walking around for a few minutes we then decided on a very friendly couple who had a fantastic fresh catch. We bought a giant slipper lobster (biggest Iโve ever seen), a huge green turban shell, and a red grouper.
Total price – 31,680 JPY for everything
Upstairs you can eat all your fresh seafood at a restaurant where they will prepare it for you.
Price – 2,650 JPY for cooking and side dishes
When youโre in Okinawa, visiting the Makishi Public Market for a seafood meal is a must!
Thanks to my friend Yuji-San for taking me about Naha: https://www.instagram.com/hotel_manager_jt/
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36 Comments
Mark
..go somewhere cannibalism is the preferred protein.
Or come to canada and cook with marijuana.
Hello Mr.mark I love your all videos and God bless you
hmmm… i have a theory – Mark knows Travel Thirsty bc this looks a lot like where Travel Thirsty goes in Okinawa for raw food.
238 $ ? are you kidding me !! not worth 20 $ dude
Seems like this is a copy of other vloggers journeys to here
Great looking fish and seafood๐
Mark you are the best to ever do it when it comes to doing these food reviews.
8.12 Mr Lobster gives you an eye roll . What was he thinking??
tell us about your HBO series!! Love your show…been a long time subscriber.
Mark, the lobster was still alive while you were eating it, it was looking at you. Please be respectful and make sure the animals really dead before you devour it
Oh my….that makes me mouth-watering! All the seafoods are wonderful. I was in Okinawa one time and yes, all the foods there are so delicious. Enjoy Mark.
Seems to be extremely expensive.๐ฒ๐ฅด
what happened with the video a few days ago that he took down after a few hours? I couldn't watch it.
https://youtube.com/shorts/WSI6C6fSfQU?feature=share
u nvr wait bcz u r making public fool for video nd money the truth is ths u dnt kwn how to eat food nd respct u r selfish with food u dnt kwn taste jst eating eating nthgthng alwys 3 lines ur pet dialog be same
When you gona try New Zealand or poly food๐ฏ๐ช๐ฅ
7:25, the lobster still alive.. one of its legs is moving๐ฎ
Mark has such a good personality
I wish I knew you was here in Okinawa.
Love your videos.
Come Ethiopia and look in detai how can send sample video
Thanks
Sad how the japanese are too lazy to cook the fish. Very sad indeed. ๐คฃ๐คฃ
Anyone else notice that lobster was still alive in the boat? All they did was take the tail off. The rest is fully intact.
I love seafood and meat but lately I canโt help myself but feel really sorry and sad that we kill and eat their lifeโs away ๐
What happen with the taken down meat market in Vietnam vid? No reupload?
Soon to be 10 Million Mark.
๐๐๐๐๐๐๐ฆ๐ฆ๐ฆ๐ฆ๐ฆ๐ฆ๐ฆ
Wowowo yumyum. Umumum๐ฆ๐ฆ๐ฆ๐ฆ๐ถ๐ถ๐ถ๐ถ
Genuine guy ๐ป
๐๐๐ SEAFOOD ๐๐๐๐๐๐
Mr Miyaki famous place
The ocean is realy suffering from overfishing, it looks nice but its a huge problem you are supporting here
Lovely
Amazing
Definitely on my bucket list!!
This one is absolutely my favorite video, and oh my god, the seafood options are beyond incredible! I can't even begin to describe how jealous I am of the amazing seafood you have access to. The freshness, variety, and artistry in these dishes are absolutely mind-blowing. I can only dream of being able to taste such exquisite flavors. Mark, Keep sharing these tantalizing culinary adventures from JapanโI'm living vicariously through your videos!"
Imagine this job, getting your trips paid, getting everything paid just to eat ๐ If someone is actually living the best live possible it must be Mark