40 Comments

  1. タイ料理は馴染みの無い野菜や香辛料を沢山使っていてとても興味深い

  2. タイの人も筍食べるのね。
    でも、あく抜きしてないよね。
    是非、あく抜きしてほしい。
    重曹、米の研ぎ汁で簡単に出来る。
    タイの方なら、簡単に出来る調理。

    筍、美味しいよね🤤大好き❤
    テールも大好き❤
    是非食べてみたい‼️

  3. Those huge fatty fats, red meat are killing are ur arteries, blockage in no times. Take ur health risk.

  4. Someone texted me. And told they will give me job, if I subscribe this channel. And also said they will pay 150 rupees for each subscription. I just accepted and subscribed. No job no payment. Fraud people

  5. Some rice n peas, cold glass 9f carrots n beets beverage 😋😋😊✊🏾

  6. You come in with a camera, so they proceed to use every single ingredient in the kitchen, plus some leaves from the trees outside. 😂

  7. too much skin and fat with this dish.. prefer a traditional jamacian oxtail dish instead.

  8. Rabada é uma delícia mas dessa forma não queima amarga pimenta jiló gengibre raspa de limão vai sair fogo pelo nariz é ouvido afff

  9. Это похоже на какое-то колдунство. Множество инградиентов, неизвесные корешки, приправы и растения. Очень сложно, долго и должно быть дорого.

  10. Oh thanks for cooking and I bet it tastes quite good (laugh)! Good luck with everything! Khadeeja Alghali-Rahman (London, UK)💪👏⭐💥🥳🐠🐝🕴️🏂👲🌡️🦞🦑🐙🌹🐞🦀🦊🐱🐕‍🦺🦮🐿️🐂🦌🦋🤼🦄🦢🐑⛄🧞🏞️🌴🏖️🌜🌛

  11. Вы забыли туда положить колбасу,коубнику и черепашьи яйца! 😂😂😂😂

  12. After watched all the basics of fresh of Thais herbs being use together in one dish ,i began to wonder: what kind of flavour it could possibly provide ?? but i’m not to the degree wanting to taste it just because i think there’s so much mushy vegetables!! Not very inviting!!

Write A Comment