Trying Singaporean food in Seoul, South Korea for the first time! I invited my viewer Edna to try popular Singaporean cuisines such as chicken rice, laksa and char kway teow. Here is our honest review.
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Today’s restaurant: Kitchen Shiok https://goo.gl/maps/b9ZHGxKXUmkgzZ9EA
Edna youtube.com/c/bloodfest91
Chapters
00:00 Introducing today’s guest
00:37 Menu at Kitchen Shiok
04:57 Trying Singaporean Food in Korea!
16:36 Tring Local Food in Korea!
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40 Comments
That's the saddest plate of chicken rice I've ever seen LOL
The Laksa looks like Prawn Mee. Beef Char Kway Teow is more common than you think, it is available at most Tze Char stalls.
Welcome Back. Ah so interesting.
This place look so nice and cool😌💙
The girl is admirable to try for the dream of being a kpop dancer
Might as well say why tacos usually cost $10++ in SG when you can get more at 1/4 the price (currency-adjusted) in Mexico or the States.
Edna's channel – https://www.youtube.com/@bloodfest91
Hi Ghib Ojisan! 👋🏼 Thank you for having me on this video! It was a unique and memorable experience trying Singaporean food overseas! 😊😊 감사합니다!
You learn fast. You know atas
Nice video as usual! Have fun Ghib n take care.🇸🇬
Must well buy budget air ticket, fly back to Singapore and eat to your stomach's satisfaction
that looks completely like Jjamppong than laksa 🤣
She’s very knowledgeable about sg food!
The rice looks dry af
Two points. Buying meat, dairy, and eggs begets the bestial slaughter of precious creatures. Next, an organism decomposes the instant it perishes – imagine the effect of rotting flesh in your body! Since the world has no limit of fruits and vegetables, why consume animals?
Hey Ojib, you have been living in Singapore 🇸🇬 for a number of years now. Where is your favourite hawker center in Singapore 🇸🇬, and which hawker dish is your favourite ❤️ ?
The Hainan Chicken rice 🍚 is too white😂, and the cut up chicken pieces don’t have skin on ….. 🤔🤔
Hi! I just finished a Samyang Buldak Hot Chicken Ramen 2x Spicy, and whoah it is spicy for my taste! Nose dripping and my hair is wet. Nice video. Looking forward to the next one!
It should be beef kway teow not char kway teow
Hi Ghib Ojisan from 🇲🇾 here working in 🇸🇬. I wanted to say thank you for your video sharing about very cheap food prices in SG like the S$1 nasi lemak and S$2 fried bee hoon just to help fill up empty stomach temporary until cross over to JB 😅. Anyway, wish you would continue doing more of such videos on very cheap food in Singapore. Once again I appreciate it, thank you.
A Japanese guy to promote Singapore… embarrassing……
I bought that bibimbap before… it’s nice for a 7-11 food. I actually just flip the whole thing into the rice and pour the sauce in the middle. Fast and easy😂
Your video was so relatable. I've been there too.
20:41 Bibimbap looks delicious 😮! Looking at it makes me hungry 😋 😅. That’s my favorite Korean food 😂
Need to change name to Bo Shiok!
Should've gone to Agak- Agak instead way better at least even slight authentic. They have lapcheong in their char kway teow.
Enjoyed your video… you are becoming more and more Singapore lang Liao 😂👍
Looks like the laksa is lacking in hae bee too ….
Hi Ghib San, u r so funny. Paying S$25 for Cha Kway Teow is really crazy! Can get 6 to 7 plates at SG Hawker centres.
Oh! The restaurant is in Hanamdong! What do you expect???😂
But in Korea you dont have service charge and GST!😜
The way that Char Kway Teow is cooked is very similar to 干炒牛河 ie, stir fried flat noodle (aka hor fun) with sliced beef.
The dark sauce for chicken rice they used could be hoisin sauce.
Never tried Singapore food oversea , beside not authentic and its way overpriced. Had my fair share of $20 chicken rice and laksa. 😏🤮
Ghib,
Congratulations, you have scored again! This time, the first thing on the agenda is a refreshing Tiger beer, which never goes wrong! 😂
I guess everyone appreciate how you keep providing great content consistently.
You noticed that Japan's Prime Minister and Korea's Prime Minister have elevated their relationship and cooperation recently, which is a positive development.
So by contributing to the Korean economy in your own small way, you are doing good. Don’t feel bad about spending expensive hawker food in Korea 😂😂😂😂
If we ever meet in Singapore, I would be pleased to treat you to lunch. 😂 Keep up the excellent work!
"If you do what you always did, you will get what you always got." *
Come by to Beijing and I'll let you try our Singaporean food..you can tell us what you think..haha…
"I find that the harder I work, the more luck I seem to have." *Thomas Jefferson
We are very lucky in Singapore at least they don’t introduce cheese sauce to char kway teow. Do they do that in Seoul?😂
That is dry beef hor fun! Spot on!
Ahh this makes me crave char kway teow in a SG hawker 🥰😋
From all these videos, Singaporean streetfood is actually exotic food in foreign cities. Since Singapore is always ranked high in the "most expensive" list, these restaurants is doing their part to reinforce the idea.
Foreigners gonna think that regular Singaporeans spend $50 per meal at hawker centres. :p