Kumano Wagyu Striploin from Wakayama Prefecture. Kumano Wagyu is a a rare program, with only about 200 heads of Wagyu offered per year. To be graded Kumano Wagyu, the animals must be raised in Wakayama Prefecture for at least 14 months, and a total of at least 26 months.
While it is possible to enjoy these unique brands from Japan in very few restaurants around the worlds, it’s definitely a remarkable experience to visit Japan and experience that from their origins.
Now that Japan has recently reopened to visitors, it’s the perfect time to plan a culinary adventure in the country. The best seasons to visit Japan are in the Spring and Autumn. The colors are beautiful across the whole country, and great outdoor temperatures to walk around and try different restaurants.
—–
Join us in our Wagyu journey with Humans of Wagyu!
Subscribe to this Channel: https://www.youtube.com/c/HumansofWagyu
Join us on Instagram: https://www.instagram.com/humansofwagyu/
Shop Wagyu in the United States!
https://us.humansofwagyu.com/
Shop Wagyu in the EU!
https://eu.humansofwagyu.com/
We ship to 30 countries in the EU: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Monaco, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain and Sweden.
Looking to use Wagyu for your business? We offer our Wagyu wholesale program in the EU and the US!
Looking to Import Wagyu? Contact Us via our form below and we’ll reach back out!
https://www.humansofwagyu.com/import-wagyu
Check our Humans of Wagyu videos for recipes and experiences on Wagyu!
https://www.humansofwagyu.com
Thank you so much for joining into our wagyu journey! If you have any questions please let us know in the comments below we’ll respond!
Hope to see you again in our next video!
—–