@The Japan Times: New classic: One of the standout dishes at a collaborative pop-up staged at Sush…

New classic: One of the standout dishes at a collaborative pop-up staged at Sushi Aoki’s Nishi-Azabu branch: uni-dofu (sea urchin tofu). Full review: http://jtim.es/DKDP302LN58 (Robbie Swinnerton @tokyofoodfile photo) #Japan #日本 #Tokyo #東京 #washoku #和食 #kaisekiryori #懐石料理 #instafood #tofu #豆腐