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Welcome to South Korea! In this documentary, I’m taking you to not one, but TWO incredible cities: Daegu and Gyeongju. Both cities have ties to South Korea’s ancient, traditional past, and are two of the most impressive tourism destinations in the country.

šŸ‡°šŸ‡·More South Korea Videos: https://www.youtube.com/watch?v=AsUlktrbWJo&list=PLJBsszXPtjylERo3-J4gwXptAF3VmyGMY
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First, we’re heading to Daegu, a modern city with traditional roots that still offer remnants of the Joseon Dynasty. It’s the fourth-largest city in South Korea, but still lies somewhat off the beaten path. We’re going to explore some of Daegu’s hidden gems, from a street dedicated to a famous musician, to the observation deck of 83 Tower, to the traditional street food at Seomun Market.
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Then, I’m taking you to Gyeongju, a traditional city with a rich history dating back to the Silla Kingdom. This UNESCO World Heritage Site is the perfect place to dive into South Korea’s history, form its ancient temples and pagodas, to its fortresses and underground tombs. We’ll also get a taste of Korean-Chinese fusion food and learn more about this mouthwatering cuisine.
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So, without further ado, let’s go to Daegu and Gyeongju, South Korea!

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#Daegu #Gyeongju #SouthKorea #KoreanFood #Foodie #StreetFood #Travel
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About Me:
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My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,400 destinations in 98 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
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I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
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Thanks for watching and subscribing!

19 Comments

  1. Sam again???
    Too bad. I'm getting out from all your South Korean videos.
    Big mistake you've made to have collaborated with him.

  2. First of all I always like seeing Sam with you …interaction is really good…The breakfastyou had looked delicious and worth the price…the view from the train…Also you have been to so many towers … you lucky…the view from the cable cars too…the markets …so much there …the street foods….also the jerseys for your daughters ….so cute… still viewing…..As always Thanks David and Sam …safe travels….Blessings..

  3. Daegu has the most spicy food in Korea. It is also characteristic of the southern region. However, traditional Korean food is not spicy at all. It has only been less than 50 years since chili peppers have been used in many ways in Korean cuisine. Even now, there are still far more non-spicy Korean foods than spicy ones.

  4. The jeons (pancakes) you had were made with garlic chives (not leeks)-buchu jeon is one of my faves! I can't believe how big the portions are in Daegue and low the prices for food is in Daegu!

  5. You are killing it David, so impressed with your love for different cultures. Thanks for always representing!

  6. Even a vegetarian can appreciate the footage at Bongsan. You can't disguise the bliss of a hot chile buzz šŸ˜„

  7. At the risk of repeating myself, there really isn't much to say. All the different places in South Korea seem to have the same types of food, some of which I enjoyed watching and some not (all that raw seafood is not for me). The place is beautiful and clean though and the people seem to go about their daily lives like business as usual, undisturbed. So David, one doc. down with two more to go. The length of these docs. are killers but I am still alive to enjoy the rest. LoL. So see you in Guatemala and Puerto Rico. Blessings.šŸ™šŸ˜‡āœŒļøā¤ļøšŸ‡¹šŸ‡¹šŸ‡ØšŸ‡¦

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