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Welcome to Galibi, Suriname. This small beachside village along the Maroni River on Suriname’s northwestern coast is a hidden gem for travelers seeking a secluded tropical paradise. Accessible only by boat, Galibi offers a peaceful respite, far from the hustle and bustle of major cities.

🇸🇷More Suriname Videos: https://www.youtube.com/watch?v=OkoHAvtiCoE&list=PLJBsszXPtjynnI8uixU58S7OfU1OUJKY3
 
We’re exploring every inch of this incredible town, from its mango and palm tree groves, to its village and local primary school, to the beaches where sea turtles lay their eggs every year. We’re also meeting some amazing locals and diving into the local cuisine, from crab curry and smoked fish, to wild boar and even Dutch crepes.
 
Get ready, because we’re about to explore this stunning Caribbean beach town. Let’s go to Galibi, Suriname!

Where have you been?
 
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#Galibi #Suriname #KoreanFood #Foodie #StreetFood #Travel
 
About Me:
 
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,400 destinations in 98 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
 
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
 
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24 Comments

  1. Good morning David. Born in Brooklyn but grew up in Georgetown, Guyana and Hopetown village til age 5 and every summer til 8. Never went to my neighbor Suriname so this Vlog really interests me. The juice looked thick. Didn’t know there was an Indonesian influence. The peanut sauce looks amazing. The fried chicken looks so tender. David, my comment will be neverending 😂. I’m watching and enjoying. Thanks in advance for I already see an amazing video 🙌🏼💕. See you next video.

  2. Born and raised in Suriname. Must say I miss all those fruits and food. Not the same taste here in America

  3. BARON DIXON WATCHING FROM THE UK YOUR PUTTING OUT GREAT VIDS FASTER THAN I CAN WATCH AND COOK THAT FUSHION BOI OM REPOTTING CHILLIES IN MY POLY TUNNEL 2 MOROW MORNG 5AM UK TIME WILL WATCH WHEN IN TUNNEL BRILLIENT FOR CHILLI MEDITATION BOI

  4. If you are reading this there’s a reason……No matter how good or bad you have it,wake up each day thankful for your life.Someone somewhere else is desperately fighting for theirs ❤️🇧🇸

  5. Love This, Gabi, You were definitely on Virgin Territory 😅😅

    The Food was definitely Different & Challenging ❤
    The Heat too
    Love How you Appreciate the Lifestyle
    A lot of Driving.. Sorry you missed The Turtles..
    You’re Awesome!!

  6. Good morning David. Now watching Suriname. Just so you know: there is a guy named Jon Barr of 'Here be Barr,' who just posted a 100 hours' documentary in New York, similar to what you did, focussing on Little Guyana too. I think I will check it out to see if it's a copy of your video. Just curious. I think it's about 3 hours long.

  7. Suriname is so peaceful…so much natural surroundings….the villages … various religious places nearby schools rivers the pretty boats…and the foods the wild boar soup..cassava breads…crabs looked super delicious…mangoes lots of nice fruits…And the leather back turtles…didn't know thgey had them there….Another very informed video of this awesome place. As always Thanks David …stay safe on all your travels….Blessings.

  8. Good morning again David. Hope you are enjoying your Sunday. First of all, I am happy to see Suriname and thank you for the shortened documentary of the series, because I know that there was much more. This was very refreshing and relaxing. That drive over the river reminded me of traveling over Lake Maracaibo from Maracay to Maracaibo in Venezuela when I was in my very early twenties. It was scary to me but breathtaking. You should do a visit to Venezuela, but I know, politically, it's a bit scary right now. Home-cooked food is always the best because you know it's cooked with love. I believe that you ate pigeon peas (they probably call it by a different name), and you had two types of green beans: the regular one and the french green bean which is thinner. You also had the blood pudding like they have in Trinidad which is stuffed with a mixture of the blood, bread and a lot of seasonings. I think you had it when you went to Trinidad. I laughed when you called the intestine "wrapper". LoL. Anyway, as I am writing this comment, I see you posted another documentary, so I have another flight to catch. So I will see you in Seoul, South Korea.🙏💕🇹🇹🇨🇦

  9. Ive been there in 2010 for the entirety of december, its so funny to see roads there now! David have you ever been to nickerie / nieuwe nickerie?

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