Okinawa, Japan: The Best of Southern Japan’s Food and History

Hey there Foodies,

Today we’ll be diving into the historical region of Okinawa, Japan. Tackling dishes and its origins, and how the western flair influenced their history and their food. Japan’s Okinawa region contains rich food history and culture that entails stories not only Japan’s but also the influences from other parts of the world.

Enjoy!

4:34 – Goya Chanpuru
7:50 – Rafute
10:27 – Okinawa Soba
10:52 – Taco Rice
15:04 – Umi-Budo
17:06 – Tofuyo
18:47 – Chinsuko