$200 Wagyu BBQ Steakhouse in Japan #shorts
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5 Comments
never thought about doing unmarinated meat first but makes sense so you don't contaminate
shaky chopstick gang
Heading to Japan soon. Really appreciate the tips. Keep them coming.
that is a good tip. non marinated first – then it doesn’t get all sticky and smoky?!
Very informative. Hope to travel to Japan soon. Thanks!