๐Ÿ˜‹ Street toast master, Ham cheese toast / Myeongdong, Seoul / Korean street food

๐Ÿ’ฐ Price : KRW 3,500 (USD 2.65)
๐Ÿ“Œ Location : https://goo.gl/maps/7SkK2ZGWrUNXUrsD6

๐Ÿ’Œ Contact FoodyTrip : goodymob@naver.com

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48 Comments

  1. ์™€ ์˜ค๋Ž… ํ•œ๊ฐœ 1500์›ใ…‹ใ…‹ใ…‹ใ…‹
    ์กด๋‚˜ ๋น„์‹ธ๋„ค

  2. How are koreans not enormous? I want to go there just to eat street food all day for a week straight…and then die of a heart attack a fulfilled man.

  3. Delicious ! Anyone know what these are called (translated from Korean) on the signage of their van ? Cheers.

  4. street food is the best because its usually fresh. its also usually clean, because they're so busy that stuff doesnt get left unattended for years like restaurants

  5. i know what the onions, bread, butter, eggs, and ketchup were… no idea what anything else was but i would love to devoir 2

  6. This is utter trash made from trash ingredients even by street food standards. However, the price reflects the quality

  7. A breakfast sandwich like that, I would be at her breakfast stand every morning!๐Ÿ˜‹

  8. I'm a follow the recipe to a T and recheck everything because I suck at cooking. She blew me away!!! I need to relax and enjoy it.

  9. What is the powder she is shaking into those, looks like sugar but it can't be

  10. Si si….Brindisi centro ๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ

  11. I mean the egg looks like it would be way over done and dry AF, also just seems like a mess to eat. what's the seasoning at the end

  12. What type of cabbage or lettuce is the one that is put before finishing? Y es sal lo ultimo que le echa?

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