This is hands down the best spot for top notch Sukiyaki if you’re in Tokyo! 145 years Ishibashi that currently holds a Michelin Star for their luxurious Sukiyaki course! We’re going for their full course that starts with delicious appetisers followed by the best Wagyu cut of the day along with quality vegetables, served with their proprietary Warishita!
Join us on this in depth experience at this traditional Japanese Restaurant & don’t forget to watch till the end to see how Ishibashi fares on The Gourmet Plate! Be prepared to salivate~
Location:
Ishibashi
Opening Hours: 5:00pm – 9:30pm (Closed Saturdays & Sundays)
Phone Number: +81 33251-3580
3 Chome-6-8 Sotokanda, Chiyoda City, Tokyo 101-0021, Japan
https://goo.gl/maps/4v59FKH1uq8EqPTV9
Price: 13250 Yen per person (before tax)
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Gourmet Plate Score Guide:
0 🍛 : Nothing noteworthy
🍴 🍛 : Decent, worth a try if you’re nearby.
👌 : Good Quality Cooking! Worth a try!
0.5🍛 : High Quality Culinary! Recommended! (This is where we start getting excited!)
1 🍛 : High Quality Culinary with glimpses of genius! Highly Recommended!
2 🍛 : Sophisticated culinary inducing multiple mouthgasms!! Must Try!!
3 🍛 : Absolutely mind blowing culinary! Once in a lifetime!!!
Music from Epidemic Sound:
https://www.epidemicsound.com/referral/9y3djo/
4 Comments
We had an amazing time at Ishibashi & tasted the best Sukiyaki we've had to date! Enjoy this experience with us! 😋
P.S: DO NOT WATCH IT ON AN EMPTY STOMACH!
In the spirit of improving & keeping us on our toes, here's how we felt about this video from a technical perspective:-
We had some difficulties as this is our first exposure to filming the cooking concurrently with eating & certain editing magic had to happen to make the video more cohesive. Wei Loon also had some jitters early in the meal as it's a tad awkward with another person from the restaurant watching you eat & commentate about the food, but our Nakai, Kaya-san has been extremely gracious as well as friendly, allowing Wei Loon to settle relatively quickly for a smooth filming experience!
The usual issues with filming at night such as low light problem introducing lots of 'noise' were handled decently. We did have issues with some echo due to the room size but it was held at bay in post production.
All in all it turned out to be a better vlog than we expected & we now have another skill under our belt! Hope you'll enjoy this episode as much as we enjoyed making it! We'll see you in the next one!
second! =)
Food porn alert! lol. the hospitality from the staff is amazing. The beef, i dunno, I've always preferred my meats grilled and generally i stay well away from such expensive cuts cause I'm a big eater and I dont wanna blow a hole in my wallet. haha.
But still, very nicely produced episode yet again! Gambate!~!!
no wonder humans has so much of diseases, eating almost everything raw 😂😂😂
Amazing production quality like always! Kept it up, your videos are so entertaining and informative. Even if I can’t go to Japan, it helps me feel like I’m there 🙂