@The Japan Times: A breakfast meal at Sendagi’s Risaku restaurant. The miso for the grilled “onigi…

A breakfast meal at Sendagi’s Risaku restaurant. The miso for the grilled “onigiri” is rich with mushrooms that are sauteed with garlic before being added to the soup. (Yukari Sakamoto) #Japan #Tokyo #onigiri #千駄木 #東京 #おにぎり 🍙