Visiting a great ramadan bazar and trying some food and talking to locals

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18 Comments

  1. As far as i'm concern… the original tepung pelita was wrapped in pandan leaf. Not banana leaf. Correct me if i was wrong.

  2. Come over to Sabah North Borneo. Endulge yourself in seafood, See Mt Kinabalu & the Highlands of Kundasang, stay at Kapalai Resort & dive Sipadan Island. I gurantee you'll love Sabah.

  3. I dont think that's a raisin … more like star anise petal (the spice).

    You'll hardly see Nasi Kandar on Ramadhan bazaar.

    Next time you can try corn ice cream.. yummeh

  4. If you guys wanna taste the best nasi Kandar in Penang, why not try to go to Hameediyah Restaurant or Deen Baru Restaurant. They have the best nasi kandar, but have to go early cos you'll face a long que if you're late…๐Ÿ˜Š

  5. Hi ..the "nasi kerabu@blue rice originates fr the state of Kelantan. The mix pastel of blue+purplish petals of the M'sian Butterfly-Pea flowers (Bunga Telang) colorize the rice into various tones of light blue to purplish blue when fully cooked. Those flowers can be used to make delicious cold jelly & ice blended honey- fruit juice as healthy thirst-quenchers!

  6. Hello Street food in MALAYSIA LOOKS DELICIOUS WATCHING FROM HOLLYWOOD LOS ANGELES USA

  7. Its not different with food in Indonesia. Please to Indonesia. Greeting from Sumatera ๐Ÿ‡ฒ๐Ÿ‡จ

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