[Screaming abalone] Dance cut of live abalone Scrub and wave knife… what the hell? Japanese

The master of Uohsei,The master of Uohsei, Toshihiko Ito, has been in this business for 40 years.
This time, abalone! Live abalone with salt,

Uoharei
https://goo.gl/maps/TqyrhNaGNz4jY3SX7
2-60-2, Mizukusa-cho, Kita-ku, Nagoya-shi, Aichi 462-0042
052-915-0034
This is Japanese street food where the townspeople gather.
They also ship grilled fish vacuum-packed and frozen!
Mail order is available from the installer↓.
https://www.instagram.com/uosei_nagoya_kita/

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A rampaging, oversized puffer fish is shime and sabered to make a giant tessa! And what’s in it, milt? Roe? The answer is of course! Toshihiko Ito, has been in this business for 40 years.
This time, abalone! Live abalone with salt,

Uoharei
https://goo.gl/maps/TqyrhNaGNz4jY3SX7
2-60-2, Mizukusa-cho, Kita-ku, Nagoya-shi, Aichi 462-0042
052-915-0034
This is Japanese street food where the townspeople gather.
They also ship grilled fish vacuum-packed and frozen!
Mail order is available from the installer↓.
https://www.instagram.com/uosei_nagoya_kita/

Related Videos

50 years of flounder sashimi. 15 years of zabuton. Still more to come.　Zabuton flatfish

The most extraordinary thing came out of the belly of a giant tiger puffer fish!

Rare Footage] Giant Tiger Puffer Fish Saberized! 【10キロ級】Big Poison Puffer药药Fugu吃

A rampaging, oversized puffer fish is shime and sabered to make a giant tessa! And what’s in it, milt? Roe? The answer is of course!