Tokyo is an exciting destination for food lovers, with a huge variety of culinary experiences to discover. Here is a sample food-hopping itinerary you can try during your visit:
Start the day with a traditional Japanese breakfast at a local “shokudo” or café. Look for places that serve “morning sets,” which typically include rice, miso soup, grilled fish, and other side dishes. A good option is Yoshinoya, which is known for its “gyudon” (beef bowl) and serves breakfast sets starting from early morning.
Visit Tsukiji Fish Market, one of the largest seafood markets in the world, to try fresh sushi and sashimi. You can also explore the various vendors selling seafood, pickles, and other Japanese ingredients.
For lunch, head to the Asakusa neighborhood and try “tempura” at a traditional tempura restaurant such as Daikokuya. Tempura is a dish of battered and deep-fried seafood and vegetables, and it’s a popular dish in Tokyo.
After lunch, stop by a local “izakaya,” which is a type of Japanese pub, and enjoy some snacks and drinks. Popular dishes at an izakaya include yakitori (grilled chicken skewers), edamame (boiled soybeans), and gyoza (pan-fried dumplings).
In the evening, head to the Shibuya neighborhood and try “ramen” at a local ramen shop such as Ichiran or Ippudo. Ramen is a popular Japanese noodle dish, typically served in a savory broth with toppings such as sliced pork, seaweed, and green onions.
End the night with some street food in Harajuku, such as “takoyaki” (octopus balls), “okonomiyaki” (savory pancakes), or “crepes” (sweet pancakes with various fillings).
Of course, this is just a sample itinerary and there are many other food experiences to explore in Tokyo. Don’t be afraid to try new foods and discover your own favorites!
1 Comment
Those foods look so yummy🤤🤤🤤