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King of FRIED RICE - He Cooks 45 Plates at a Time!! | Taiwanese Street Food!!
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King of FRIED RICE – He Cooks 45 Plates at a Time!! | Taiwanese Street Food!!



🇹🇼 Ultimate Taiwan Street Food Tour: https://youtu.be/ScnAiHZRcL8
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TAIPEI, TAIWAN – Welcome again to the island food paradise of Taiwan, and today we’re going on a Taiwanese street food tour but focusing on some of the intense wok fired dishes of Taiwan including the King of Fried Rice!!

1. Market Stir Fry 龍記炒燴: https://goo.gl/maps/G76f2NwgbZsLXrNg8 – First to begin this Taiwanese food tour we stopped off at a market across the street from Taiwan University. At lunch the market transforms into a massive food court with all things Taiwanese food you can imagine. But we headed to the back of the market to go to a famous stir fry stall where they make everything fresh to order. A few of their specialties are fried noodles and egg and beef in a sauce over rice. Food was delicious!
Total price – 320 TWD ($10.57)

2. Oyster omelet (廣州街夜市香脆蚵仔煎): https://goo.gl/maps/uneE6Gk9LLE8FduY7 – Next up, another Taiwan street food classic – the oyster omelet. They fry it on a huge iron griddle feeding it lard as they go. One of the unique things about a Taiwanese oyster omelet is that they serve it with a big puddle of miso tomato sauce in the center. Additionally some of the highlights here are the plump poached oysters and the simple ginger soup.
Total price – 520 TWD ($17.18)

3. Fried Rice Restaurant (後港一路蛋炒飯): https://goo.gl/maps/XroqUXBp722FQseS8 – But really, the absolute highlight was going to Taiwan’s king of fried rice. As soon as I arrived they started making a batch of 45 plates at a time on one griddle. We got to see the full process as they added in 45 eggs, a bag of shrimp, cabbage, sauce, and kilos of rice. It was an amusement park of fried rice – a mountain of fried rice. And the owners are extremely friendly!
Total price – 180 TWD ($5.95)

This turned out to be an amazing Taiwan street food tour in Taipei. I loved the friendly owners and the delicious taste of the breath of the wok!

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49 Comments

  7. King Orr

    That's skills right there .. he picked up eggs lmaooo

    Oh I think hes making fried rice at the fried rice spot oh lmaoo

  14. Just a normal life

    I love Taiwan so much! Friendly and very kind local peoples, delicious foods, amazing country! Can't wait to travel there again this summer!

  15. manifestus2

    Wow If all of their dishes are like that I would love to travel to Taiwan seems like a great country to spend some time in

  16. Develen Tsai

    Taipei's food the taste is too plain and tasteless, you should go to the Southern Taiwan to Tainan for more flavorful food

  23. Buggy Man

    Oysters in my country are green and taste bad even when cooked.. and the locals in my town boast that foreigners are impressed with it which i do not believe 😂

  31. Toenail Fungus Treatment

    Taiwanese street food is renowned around the world for its unique flavors and techniques, and the King of Fried Rice is no exception. This skilled chef can cook up to 45 plates of fried rice at a time, creating a delicious and satisfying meal that is perfect for a quick lunch or dinner. With his expertise in the kitchen and his dedication to quality ingredients, the King of Fried Rice has become a staple of Taiwanese street food culture.

    One of the most interesting things about the King of Fried Rice is his use of a large metal wok to cook his dishes. This traditional method of cooking allows for high heat and quick cooking times, ensuring that the rice and other ingredients are perfectly cooked every time. Watching the chef work his magic is a sight to behold, as he expertly flips and tosses the ingredients in the wok, creating a flavorful and aromatic dish that is sure to delight your taste buds. Whether you are a fan of traditional fried rice or you are looking to try something new and exciting, the King of Fried Rice is a must-visit spot on your next trip to Taiwan.

  39. Mike C

    I love Taiwanese food. The only weak points for me are the oh chian and the chao tau hu. The former I have tasted better in Xiamen and the latter has a better variant in Hong Kong.

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