Welcome to Nakuru, Kenya! As my time in Kenya continued, I finally made it to the final city on my tour of this beautiful country. Come with me and let’s explore Nakuru together!

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Welcome to Nakuru, Kenya! As my time in Kenya continued, I finally made it to the final city on my tour of this beautiful country. Come with me and let’s explore Nakuru together!

Joining me, as always, are my trusty guides from Kumbukumbu Tours and my good friend and cameraman Tasos Karantakos!

🇰🇪More Kenya Videos: https://www.youtube.com/watch?v=ZWUE1_9Qe5I&list=PLJBsszXPtjylPTVKffaRf_b1V0Kns2FcG
🇬🇷 Tasos: https://www.instagram.com/tasoskarantakos

STREET FOOD: At our first street food vendor, we had some hearty Kenyan dhal with fresh chapatis, avocado, and chilies, along with some African tea (chai). Then, we continued on and found a vendor selling mayai chemsha (sliced hardboiled egg with kachumbari). I hadn’t had it since my very first day in Kenya!

KUKU MEAL: Next, we stopped at a local restaurant selling fresh kuku (chicken). They kill and butcher the chicken right there and clean and cook it for you. We enjoyed it alongside some ugali, managu, sumac, and my own David’s Hot Sauce.

FRUITS & SNACKS: After our meal, we headed back out and saw several street vendors, including one who sold a sesame seed cookie and another who sold fresh and ripe mangoes and papaya. Both were phenomenal, and the mango was the most unique mango I’d ever had in my life!

Where have you been?

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#kenya #nakuru #streetfood #travel

About Me:

My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,400 destinations in 98 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.

I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.

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20 Comments

  1. Hey David. Yes you’ve reposted. Looking at all these chapati and paratha and Roti this past week; hubby and I want to indulge. The egg with tomato salad and 🌶️ does look refreshing. Take away the dryness of the yolk. 3 ppl on a bike? Wow. 😂. Was wondering if the rooster meat. I’ve had fowl and it was too tough. Seems similar. You whipped out your hot sauce. Can’t wait to taste it. It should be arriving tomorrow on my sons 30 th birthday. My husband loves sugar cane. Awww. She said you’re funny. Thank you for making my day. You are infectious David. Humble and transparent. Omg. Can taste the mango 🥭. Yesss. Papaya 🙌🏼. Amazing Vlog as usual. Never heard of this city. Thanks for sharing and see you next video.

  2. One thing about David chile, he is going to eat his food! Lol all he needs is a space to sit and a plate❤

  3. Hi David. This is the video I watched yesterday and wrote a comment but realized that the video was taken down, so this is what I wrote yesterday. These Kenya videos get better and better. I laughed throughout this one because it was very enjoyable and entertaining. All the food looked healthy and delicious and now I know what to do with the chapati/roti: stick a fork in it 😅. I figured you would end up with the Kenya/Africa butt massage on the motorbike, albeit a sore one. Too funny. The ladies were so friendly and hilarious that I was not surprised that one of them pinched your butt (assuming that's what she did). They were all so nice. All the fruits looked so sweet and juicy. I have never seen a papaya like that (looked like a melon). Papaya has an enzyme called papain which is good for digestion and breaks down protein. Loved how you referred to the sesame treat to the one you ate in Trinidad (called bene, pronounced like the Italian 'bene'.) Let me not overlook Tasos, Sam and Obed who were having such a good time too. Another one well done and Tasos, if you are reading this, wherever you are, much love to you, and to David.. 🙏😇💛🤗🇹🇹🇨🇦

  4. U looove our country thaaaanks king David

    why not give us a tour in mweawhere sweet rice Is grown 😋😇😇🥺🥺🥺 or laikipia pleeeeeease

  5. I eat white meat already am salivating original a.k.a kienyeji chicken 🐔😋😋😋😋😋😋😋yuuuuumy

  6. What I notice in Kenya is that even the street foods are very healthy……not too much heavy sauces,,,and roasting of chickens ..we sometimes do it in TANDT here for curries in outdoor fireside cooking….sugarcane juice….eggs with tomatoes…All these foods with David's hot sauce…Awesome!!!…Another good hightlighting of street foods. As always Thanks David and Tasos…safe travels.

  7. David lovely vlogs from Africa. But listen India Masterchef had two candid dates in the top three who were from Assam India. The winner was Assamese. Would love to see you vlog from this region of India. Was quite unexpected and unusual cuisine. .

  8. They hunt the chicken before slaughtering… that guy is lying! chicken is reared not hunted.

  9. You didn't plug your hot sauce there, honestly 🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️

  10. I love my city nakuru but those street food has no little spices. use blackpepper, & chicken cubes for flavour have eaten in that restaurant I had my spiece in my bag too. For street food mombasa has the best cooked food. breakfast coconut beans,Mahamri or chapati ,Tea masala.

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