The best sake Japan has to offer can be found in Kobe’s Nada area!
I went on a tour at Shushinkan Brewery, had sake tasting of Fukuju sake and learned about the process of sake brewing!
Kobe’s Nada district is the top sake producing region in Japan! Nada is home to a number of sake breweries, and many of them offer great interactive tours and tastings. Plus, February/March is Shinshu (新酒) or “New Sake” season, making it a great time to visit the breweries!
The Kobe Shushinkan 神戶酒心館 brewery, and its brand Fukuju 福寿, is one of the more recognizable producers of the famed Nada 灘 region of Hyogo prefecture. They’ve been family-owned for an impressive 13 generations.
AloJapan.com