福太郎 本店
Osaka, Japan
JPY1,480 / SGD$15
This pancaked parcel of stir fried cabbage and meat is what put Osaka on the map. Osaka-style Okonomoyaki doesn’t have yaki soba, instead a pile of cabbage is cooked down until it’s supple and juicy.
Okonomoyaki really is an all-day dish. Perfect for supper and a pint, or a wholesome way to start the day. Because it stay piping hot on the teppan, it’s the perfect winter grub.
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