Live squid and octopus dishes are traditional Japanese delicacies that are still popular in some regions of Japan. In these dishes, the squid or octopus is prepared and served while still alive, which can be a shocking experience for some people.
One of the most famous live squid dishes is “ika sashimi,” which is thinly sliced raw squid served with soy sauce and wasabi. The squid is typically still moving on the plate, which can be a bit disconcerting for some diners.
Live octopus dishes, known as “takoashi,” are also popular in some areas of Japan. The octopus is typically chopped into small pieces and served with soy sauce and other condiments. The tentacles may still be moving on the plate, which can be unsettling for some diners.
It is important to note that these dishes can be controversial due to concerns about animal welfare and ethical treatment of animals. There have been instances where diners have experienced choking or other health risks from eating live squid or octopus, and it is generally not recommended to try these dishes unless you are very experienced with handling live seafood and aware of the potential risks involved.
If you are interested in trying traditional Japanese seafood dishes, there are many other options available that do not involve live animals. Raw sashimi, grilled fish, and tempura are just a few examples of delicious seafood dishes that are popular in Japan.
5 Comments
Eww am never eat that
he'll I ain't eating that
Muscle Memory?
Yucky
Bro wth is that disgusting stuff