Basashi has more protein and less fat than lean beef. It tastes somewhat like **a mix between beef and venison (deer).** It can be a bit sweeter than other red meats, yet still possesses a dense meat flavor with a hint of gaminess.
Typically basashi is dipped in soy sauce and served with garlic or Japanese horseradish.
Torikai Nagoya
Japan, 〒453-0014 Aichi, Nagoya, Nakamura Ward, Noritake, 1 Chome−7−12 5 サンライフノリタケ
Follow me on Instagram:
https://www.instagram.com/hiderrick_/
HiDerrick Merchandise:
https://teespring.com/stores/hiderrick