Soy sauce is an essential staple of Japanese cuisine. No sushi or sashimi is complete without a dip in rich and delicate taste of soy sauce. In this activity, you can make your own bottle of soy sauce at 140-year-old soy sauce brewery, Meijiya Shoyu, a historic soy sauce brewery in Hamamatsu. It will be the perfect souvenir from your trip to Shizuoka Prefecture.
Read the blog to learn more:
https://exploreshizuoka.jp/en/blog/me…
Book the activity:
https://exploreshizuoka.jp/activities…
Shizuoka offers a myriad of community-based experiences: locally-produced food to taste, rich nature to explore, local cultures to learn and connect with, and so much more!
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