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Extreme Japanese Food!! 20 Seconds LOBSTER SASHIMI 🦞 Kaisen Don in Miyazaki!
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Extreme Japanese Food!! 20 Seconds LOBSTER SASHIMI 🦞 Kaisen Don in Miyazaki!



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MIYAZAKI, JAPAN: Miyazaki, located in the southern part of Kyushu island in Japan is extremely famous for its chicken, beef, and seafood – including the prized local spiny lobsters. To today we’re driving along the coast of Miyzaki to eat some of the ultimate fresher seafood catch – including the freshest ever lobster sashimi and a kaisen don with raw seafood over rice.

Lobster sashimi: https://goo.gl/maps/E5A88xiyChpUCQNJ8 – The first place was off the beaten path, a small family run seafood hut on the side of the ocean known for their local lobsters. I chose one of the biggest they had – though not that huge. And in approximately 15 seconds it was lobster sashimi. It was so fresh and so sweet, and the lobster head was made into a delicious miso soup. Highly recommend this amazing little seafood restaurant in Miyazaki.
Price – 6,000 JPY ($45.89) total for lobster meal

Kaisen don at Taikai: https://goo.gl/maps/Br6rQpHLseWb6n4y6 – Next up we drove just down the road to the next bay along the coast, headed for an extremely famous seafood restaurant known for their lobster and kaizen dons. A kaizen don included rice topped with a medley of fresh seafood, this bowl included almost a dozen different seafood from abalone to fish. It was ultra fresh and pure. Finally we also ordered a big plate of fresh raw sashimi to complete this incredible day of seafood on the coast of Miyazaki, Japan.
Price – 2,750 JPY ($21.03) per meal

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44 Comments

  2. Shinobi

    Concerning that this lobster is still moving when served with its head fully intact. Is it actually dead??? Seems cruel.

  4. Monica Romero

    That would probably cost over $100 in the US. Why is that? Makes me say Hmmmmmm…. Compared to 20,44 dollars and it’s fresh out the sea. US can take some tips from other countries .

  5. Ryan Brown

    The lobster is still moving while he's eating it's tail. Yes, I don't suspect I'll ever have a fresher bite of lobster than that.

  9. Maskara

    অনেক মজার মজার খাবার ছিলো সত্যি তোমার ভিডিও গুলা দেখতে আমার অনেক ভালো লাগে। 🇧🇩

  10. PSST

    I wish the chef would have killed the lobster first by impaling the brain before dismembering. The legs and feelers are still moving which means it still can feel pain.

  15. Asim Ayman

    This is Animal Cruelty at its purest. The lobster was still alive when its tail was ripped off. Come on man……this sort of thing has got to stop and here you are promoting this disgusting act rather than condemning it.

  16. Heather Elizabeth

    I have started to save for mine and my daughter's trip to Fukuoka! I cannot wait and enjoy some of the same foods Mark has. THANK YOU for this Mark and all of your videos. What gift you are!

  20. Yeni Lopez

    That was extremely inhumane treatment of the lobster. It hurts to even imagine the pain it was in after having it's bottom ripped out. It was still moving while you ate it. Imagine watching yourself get eaten, jesus.

  21. Phineas P. Quimby

    Mark, man, my mouth didn't stop watering the whole episode. Everything looks so fresh and the price is incredibly awesome!!

  26. mi mi

    Japanese sashimi is a wonderful taste experience of the sea. It is fresh and has the skill to bring out its full flavour. Watching the video makes me hungry.

  27. Goyahkla100

    Yep, you can tell it's in Japan, the poor thing is still alive!!! Not to happy about that……
    Not my favorite video….
    I miss Thailand, Malaysia and Indo!!!

  29. James McCullough

    Prefacture not perfacture! Also in Canada it is ta ma lee not tam a lee. My family is from New Brunswick and we know our lobster culture.

  32. MusicManiac

    That was the least expensive sashimi and combination seafood dishes I have ever seen! Big advantage to having your "fish market" on the other side of the highway.

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