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16 Comments

  1. It's basically raw fish (like sushi of course 🍣) and very dangerous if the chef didn't wash away all the poison carefully, even if it's free I really don't want to eat it 🚫🐡

  2. Chef needs a licence to prepare Fugu, so that every Fugu served in restaurants are properly and safely prepared by removing the poisonous organs without damaging.(only the organs are poisonous)
    It's totally safe to eat them unless you're eating at an illegal restaurant or you're cooking it by yourself.

  3. To everyone who sees this comment, keep pushing in life and never give up. Can't wait to see you successful one day and May God bless you!!! ❤️❤️❤️❤️❤️

  4. Something like this is as unnecessary as possible! The recipe is obviously sprung out of ill/weird minds, way too expensive and pure luxury. Unnecessary dangerous additionally!

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