Natto is fermented soybeans and is especially famous in Ibaraki prefecture. Today we take a train ride to a natto factory that offers more than just your run-of-the-mill natto. We’ll also show you some sights along the way and end the trip with a couple of Ekiben.
Natto are fermented soybeans that is usually eaten at breakfast in Japan. It’s known for it’s unique taste and texture as well as the incredible health benefits. Ekiben are special lunch boxes sold at train stations all over Japan.
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*Music courtesy of Audio Network
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