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“360° KYUSHUxTOKYO” is the project that shows you the must-see wonders of Tokyo and prefectures of the Kyushu region, in western Japan, in pairs.
This chapter’s theme is “Food”, introducing soba noodles（Tokyo）and food stalls (Fukuoka)
To explore more, go to
■Tokyo: Soba
Edomae soba has been a favorite dish in Tokyo for centuries.
There are many traditional soba restaurants
where soba noodles are made with the unique skills of the master.
Soba noodles are in the spotlight today as a nutrition-rich health food.
Every bite of the soba unlocks the full flavor of the noodles.
＜Yoshida-ya Soba Restaurant＞
(Japanese Only)
■Fukuoka: Food Stalls
The symbol of Hakata nights is the food stalls of Nakasu,
the glow of their lanterns attracting crowds every night.
They offer Hakata ramen, oden hotpot, gyoza dumplings and much more.
It is recommended that you peer into a stall before deciding to take a seat. Better still, enjoy a little food and drink at a couple of different stalls. The delight here is raising a glass with fellow customers.
Fukuoka City Guide
AloJapan.com