Japanese university students visit Singapore’s hawker centre for the first time. It’s their first time trying local food and I wanted them to experience all the delicious food. But how would they react? Will they like it? I hope so.
Chapters
00:00 Hawker Centre First Impression
01:50 Trying Hawker Food for the first time
07:53 I Bought one of my fav hawker food
11:37 Their Impression of Singapore
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43 Comments
みなさん、いらっしゃいませ。
Ghib さん、ありがとうございます。
Very fun!
🙌！ﾊﾞﾝｻﾞｲ
カナラズシリーズ化ヲ
『お願いしたいッ！』
題して(仮名)
【ジブおじグルメミニツアー
inホーカーズ】
【美味しそうと
なんだろうとヲ食べてみよう】
🙌！🌿
Bruh the video title 💀
Another great SG Food promotion video. Please bring more Japanese tourist to our heartland hawker centres to enjoy our hawker food. 🎉
Ahhh, I miss the food so much! You might be surprised how much I ate while I was there…
Ganbate…..anata wa NO. 1
Your ending was funny lol 🤣
Nice one! Jippun Lang Zao Liao! Hahaha!
Can't wait to see them having Durians and sightseeing if Ghib Ojisan brings them!
Jipun Lang, 赞。😅
Title should be "Exotic food trail of Japanese students in local Hawker Centre"
Is that guy a girl too?
Pull the bag string from the top instead from the bottom, it opens easier
Definitely one of my best episode! So fun watching them try and enjoy their food!
Gib San, thanks for being such a great SG ambassador 😊😊😊
Ask them to try all the kueh kueh .like soon kueh .ong kueh . .i think u can ask yr wife n MIL abt it.
Japanese girls very beautiful very cute 🥰🥰🥰
That is so cute! Good video! I just had prata the other day. Loved it, but it's just getting too expensive.
Feel bad when foreigners wear long sleeves and full skirts/jeans. Can feel them baking. Nice vid thumbs up!
Japanese girls visit Hawker Centre for the first time.
Kosei-san in shambles….
AYO DROP KOH-SAN'S @😍
Apparently. i will come here at least one a week to have my breakfast…… Porridge and Chee Cheong fun …sometimes the Soon Kueh as well…which is just located behind when the girls were sitting… LOL
oh , her mandarin is accurate. the girl in white i think is chinese ?
Ojisan for Singapore ambassador to Japan!
Most of the time I just pull in the opposite direction of the string loop.
Wow her Chinese is better than mine 😮
So heartwarming to see Ghib promoting our local hawker food to his fellow countrymen. You can tell that Ghib loves his hawker food and he is so proud to share it 😊
Correction, the 'red bean' dessert is not red beans but pulut hitam which is black rice. It is actually a porridge eaten with coconut milk and is a hot dessert.
Jippun lang lol
Hahaha very funny the ending… enjoyed the video 💯
have you tried prata from Indian vegetarian stalls? the few I tried serve prata with a different gravy (either with dal or veg curry) and they do not add chilli, so it's not spicy (ie not hot). I personally prefer my pratas from these veg stalls. actually the chinese veg cai png (mix veg) stall at alberts food centre tastes like home cooked food and a taste I associate with the earlier generations. its one of the tastes that's disappearing with more senior hawkers retiring
Oh no, it was Popeye not Popee. You also add mango in rojak.
The girls all dressed very modestly, maybe that'll change after they get used to sg climate
is it common for Japanese people to speak mandarin? side note: its funny that 4 of them are all seated facing the camera 🤣
The acting, and the dialogue…….so much better than Channel 5 drama stuff
@1:22 no prawns in the prawn fritter ! 😂
Ghib is promoting Singapore's amazingness in the inside instead of what Singapore looks from the outside. I appreciate how you love our local foods here in Singapore. Might as well just call you bro now since you are like a true singaporean to know so much things xD.
Ngo hiang aka wu xiang (五香) originated in China so it exists there, just not the region where Koh is from. It is only found in Fujian region where most Singaporeans' ancestors come from. In Taiwan where most of their ancestors also come from Fujian, it is also called 鸡卷 (ke-kng). In Malaysia Penang its called lobak (卤肉).
This and the Kaya Toast episode is very well done. Especially that guy who feared the dipping of kaya toast in egg, so funny.
Welcome to Singaore.
It takes at least a month's stay to be able to sample all the hawker food varieties there… 😊
Ghib is one of the most influential Singapore cultural ambassador to Japan! Thank you so much!