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Try this place out for some delicious authentic Taiyaki in Tokyo!

Taiyaki is one of Japan’s oldest traditional dessert that comes in the form of a fish filled with red bean paste which is also known as azuki.

Yanagiya, noted as one of Tokyo’s top three traditional taiyaki dealers, still cooks its version on a purpose-made iron pan cast in the pre-World War II years.

Yanagiya Taiyaki

2 Chome-11-3 Nihonbashiningyocho, 中央区 Chuo City, Tokyo 103-0013, Japan
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