details I enjoyed specifically: -the awesome rice portioning machine -the dude with the ridiculous supreme hoodie -the lake of broth on the burners -individually scrambled eggs when they probably could have just ladled from a huge bowl
Mr. Yoshibei is the owner of the Katsudon in Sannomiya and the one who is cooking in the most of the video he trains his staff and you also saw one of his staff featured in the video cooking.
Mr. Yoshibei a skilled store manager will skillfully finish the freshly fried cutlet into a katsudon.
Compared to the Kanto katsudon, the katsudon made with gentle Kansai-style soup stock was very popular, and there was a line at noon, and many office workers visited.
48 Comments
Pork cutlet looks delicious, The one customer was to busy enjoying his to answer questions from the camera 📸🎥 guy.😋😂
I'll pass on raw egg on top meat.
J'ai faim !
1時間越えの動画だと・・・・映像も編集もうますぎて見ている人を飽きさせない
I dont understand the process of frying something and making it crispy and set in in a sauce and get it soggy.
What is the first dish called?
カツを切る音が心地よい🤤
I never realized how much they love putting eggs on stuff until I watched these videos
堪らなくなったんだろうか！食い過ぎかもしれないな❗️いくらなんでももっも体に動かして働けよ！
details I enjoyed specifically:
-the awesome rice portioning machine
-the dude with the ridiculous supreme hoodie
-the lake of broth on the burners
-individually scrambled eggs when they probably could have just ladled from a huge bowl
エレベーター横のちっさい店で食ってたのが懐かしいww
とじないカツ丼が食べたいな（上がけのやつ）
頭で考えなくても体が勝手に動く感じ
手際良くて美味しそうです！！
厨房も綺麗ですね！
Super interesting to see the technique of staggering the 1st and 2nd eggs cooking. Looking forward to giving it a try!
トンカツダブルとか夢のような食い物だな
夜に見るんじゃなかった・・・
腹減ってきたぞｗ
Sawwadikapp
💕 💕 💕 💝 💕 💕 💕
thanks 🙏 for sharing your video with us appreciate it.
Looks delicious, but how is the pork shoulder tender by just deep frying it? I usually bake for several hours for pork BBQ meat with sauce.
I want to move to japan and live there for the rest of my life
吉兵衛は先代の頃からお世話になってます
ここ10年は仕事場が違うので前ほど行けてませんが…
三宮で昼御飯食べるなら必ずここへ行きます
西宮、今津のコーナン前とか、尼崎市役所前に、支店が出来てますよ。大阪や京都の方々はこちらの方が近くて行きやすいかと。
Pork Cutlet looks delicious!!!!
great video! 🔝
It took me 20 minutes to realize that big white machine is a rice portion machine
Me lo pueden poner en español
Soy argentina u también me gusta mucho aprender
gracias NORY
カツダブル…たまんねぇな🤤
早送りしてるのかと思いました😂
食べたい！カツ丼ってなんであんなに美味しいんだろう💕
Looks really delicious. The rice dispenser machine is really cool too.
今日行ってきた。うめー☺️
I like the Tokyo Revenger opening in the background ✨💕
I wish we had this in America!! Japanese eatery cooked by Japanese chefs. Not by Mexicans.
You know the place serves quality food by the number of patrons in line waiting to be served.
I like viewing these types of videos while I’m eating . It makes me feel like I’m there at the restaurant eating . 😀😀😀
I like the rice dispenser.
무한반복
계속 보게 된다
Can anyone tell me what batter that is?
Mr. Yoshibei is the owner of the Katsudon in Sannomiya and the one who is cooking in the most of the video he trains his staff and you also saw one of his staff featured in the video cooking.
Mr. Yoshibei a skilled store manager will skillfully finish the freshly fried cutlet into a katsudon.
Compared to the Kanto katsudon, the katsudon made with gentle Kansai-style soup stock was very popular, and there was a line at noon, and many office workers visited.
몇 년 전에 여기서 더블 시켜먹었었는데 그립네요 ㅎㅎ
センタープラザ最高
美味しそうですね😃
14/03/2023 Parabéns! Lindo vídeo. Amado Japão. 🌸🌸🌸🌸🌸🌸🌸🌸🙏🏻🕊🙋♀️
Katsudon Pork Cutlet！Behind the Counter at a Local Japanese Super speed Katsudon Restaurant 👍👍👍
駅地下わろた
Fried pork with other goodies on top of rice, life is good.
30年ぐらい前の高校時代に、学校帰りに同級生とよく通ってました。初代店主さんから変わられたみたいですね。初代店主は、スーパーマリオみたいな風貌だったのを覚えてます。その時は、女性のかたと2人で忙しそうにされてました。たまに、オマケしてくれて嬉しかった思い出が懐かしいですね。
厨房キレイ！